Garlic Butter Scallop Linguine with Spinach

Garlic Butter Scallop Linguine with Spinach is a delightful dish that combines the rich flavors of sea scallops with the comforting texture of linguine. The garlic and butter work together to create a delicious sauce, while fresh spinach adds a pop of color and nutrition. This meal is perfect for a cozy dinner at home or a special occasion!

Why make this recipe?

This recipe is not just about taste; it’s also quick and easy to prepare. With just a few fresh ingredients, you can whip up a restaurant-quality meal in under 30 minutes. Plus, scallops are packed with protein and nutrients, making this dish a healthy choice for any night of the week.

How to prepare Garlic Butter Scallop Linguine with Spinach

Cooking this dish is a breeze! Follow the simple instructions below to create your own Garlic Butter Scallop Linguine with Spinach.

Ingredients:

• 8 oz linguine 🍝
• 1/2 lb sea scallops 🐚
• 3 cloves garlic, sliced 🧄
• 1 cup baby spinach 🍃
• Juice of 1 lemon 🍋
• 2 tbsp butter 🧈
• Salt & pepper 🧂

Instructions:

1. Cook the linguine: Boil a pot of salted water and cook the linguine according to package instructions. Drain and set aside.
2. Sear the scallops: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the scallops with salt and pepper, then add them to the skillet. Sear for 2-3 minutes on each side until golden brown. Remove scallops and set aside.
3. Sauté the garlic: In the same skillet, add the remaining butter and sliced garlic. Sauté for about 1 minute, or until fragrant.
4. Add spinach: Toss in the baby spinach and cook until wilted, about 1-2 minutes.
5. Combine: Add the cooked linguine and seared scallops back into the skillet. Squeeze the lemon juice over the top and toss everything together until well combined.
6. Serve: Taste and adjust seasonings with more salt and pepper if needed. Enjoy your meal while it’s warm!

How to serve Garlic Butter Scallop Linguine with Spinach

Serve the Garlic Butter Scallop Linguine on a big plate or bowl, and garnish with a sprinkle of freshly chopped herbs, if desired. A side of garlic bread or a light salad pairs beautifully with this dish.

How to store Garlic Butter Scallop Linguine with Spinach

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When reheating, add a splash of water or broth to help regain some moisture.

Tips for preparing Garlic Butter Scallop Linguine with Spinach

• Make sure your scallops are dry before searing them; this helps achieve a nice golden crust.
• Avoid overcrowding the skillet while cooking scallops to ensure they sear properly.
• Feel free to add other seasonal vegetables like tomatoes or asparagus for extra flavor!

Variations

• Creamy Version: Add a splash of heavy cream to the garlic and butter sauce for a richer taste.
• Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic for some heat.
• Herb-Infused: Mix in fresh herbs like parsley or basil for added aroma and flavor.

FAQs

1. Can I use frozen scallops?
   Yes, you can use frozen scallops. Just make sure to thaw them completely and dry them before cooking.

2. What if I can’t find sea scallops?
   You can substitute with smaller bay scallops, but adjust the cooking time accordingly as they cook faster.

3. Can I make this dish ahead of time?
   While it’s best enjoyed fresh, you can prepare the components (cook the pasta, sear the scallops, and sauté the spinach) ahead and combine them just before serving for the best texture.

Enjoy your Garlic Butter Scallop Linguine with Spinach! 🍽️✨