Garlic Butter Lobster & Scallops

Garlic Butter Lobster & Scallops is a dish that screams luxury while being surprisingly simple to create at home. This seafood delight is perfect for special occasions, date nights, or whenever you crave a taste of the ocean. With rich garlic flavors and tender seafood, you’ll impress your family and friends with this delicious meal!

Why make this recipe?

This recipe combines the succulent flavors of lobster and scallops, making it a standout on any dinner table. The rich garlic butter sauce elevates the dish, allowing each bite to burst with flavor. It’s a fantastic way to indulge in a restaurant-quality seafood feast right in your own kitchen.

How to prepare Garlic Butter Lobster & Scallops

Ingredients:

• 🦞 2 lobster tails
• 🧈 1/4 cup unsalted butter, melted
• 🧄 3 cloves garlic, minced
• 🍋 1 tablespoon fresh lemon juice
• 🌶️ 1 teaspoon paprika
• 🧂 Salt and pepper, to taste
• 🌿 Fresh parsley, for garnish
• 🍋 Lemon wedges, for serving
• 🦪 1/2 lb sea scallops, patted dry
• 🧈 2 tablespoons unsalted butter
• 🧄 2 cloves garlic, minced
• 🫒 1 tablespoon olive oil
• 🧂 Salt and pepper, to taste
• 🌿 Fresh parsley, for garnish

Instructions:

1. Prep the Lobster: Start by preheating your oven to 425°F (220°C). Cut the lobster tails in half lengthwise and place them on a baking tray.
2. Make Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Pour half of this mixture over the lobster tails.
3. Bake Lobster: Bake the lobster halves in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
4. Cook Scallops: While the lobster is baking, heat olive oil and 2 tablespoons of unsalted butter in a sauté pan over medium heat. Add the scallops, seasoning with salt and pepper, and cook for about 3-4 minutes on each side until they’re golden brown and opaque.
5. Final Touch: Add the remaining garlic butter mixture to the scallops for added flavor. Toss to coat.
6. Plate: Once the lobster and scallops are cooked, serve them together on a plate, garnished with fresh parsley and lemon wedges.

How to serve Garlic Butter Lobster & Scallops

Serve your Garlic Butter Lobster & Scallops hot, drizzled with the flavorful garlic butter sauce. Pair it with a fresh salad or some crusty bread to soak up the extra sauce. It’s also lovely alongside a glass of white wine for a complete dining experience.

How to store Garlic Butter Lobster & Scallops

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or in the microwave until warmed through. Be cautious not to overcook the seafood again during reheating, as it can become tough.

Tips for preparing Garlic Butter Lobster & Scallops

• Make sure to pat the scallops dry before cooking for the best sear.
• Adjust the amount of garlic and seasoning to your taste preference.
• Use fresh parsley and lemon wedges for a bright finish to the dish.

Variations

• Try adding a splash of white wine to the garlic butter sauce for extra depth.
• If you prefer, substitute the lobster with shrimp or crab for a different twist on this dish.

FAQs

1. Can I use frozen lobster tails and scallops?
   Yes! Just be sure to thaw them completely in the fridge before cooking.

2. Is this recipe good for meal prep?
   While it’s best enjoyed fresh, you can cook it in advance and reheat as noted above.

3. Can I make this dish dairy-free?
   Yes! Substitute the butter with a dairy-free alternative like olive oil or vegan butter.