Grilled Salmon & Shrimp Fettuccine Alfredo

Are you looking for a delicious meal that combines the rich flavors of seafood with creamy pasta? Look no further! Grilled Salmon & Shrimp Fettuccine Alfredo is a delightful dish that brings together tender salmon fillet and juicy shrimp, all coated in a luscious Alfredo sauce. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress!

Why make this recipe?

This Grilled Salmon & Shrimp Fettuccine Alfredo is not only delicious but also packed with nutrients. Salmon and shrimp are excellent sources of protein and omega-3 fatty acids, which are great for heart health. Plus, the creamy Alfredo sauce makes it a comforting and satisfying meal. It’s quick to prepare, making it a fantastic choice for busy weeknights!

How to prepare Grilled Salmon & Shrimp Fettuccine Alfredo

Ingredients:

• 🐟 1 (6-8 oz) salmon fillet, skin on or off
• 🍤 1/2 lb large shrimp, peeled and deveined
• 🫒 2 tbsp olive oil
• 🧄 2 cloves garlic, minced
• 🌿 1/2 tsp dried oregano
• 🌶️ 1/4 tsp smoked paprika (optional)
• 🧂 Salt & freshly cracked black pepper to taste
• 🍋 Lemon wedges for serving
• 🍝 8 oz fettuccine pasta
• 🧈 2 tbsp unsalted butter
• 🧄 3 cloves garlic, minced
• 🥛 1 1/2 cups heavy cream
• 🧀 1 cup grated Parmesan cheese (plus more for serving)
• 🌶️ 1/4 tsp ground black pepper
• 🧂 Pinch of salt
• 💧 1/4 cup reserved pasta water (optional)
• 🌿 2 tbsp fresh parsley, chopped (plus more for garnish)

Instructions:

1. Grill the Salmon and Shrimp:

   • Preheat your grill or grill pan over medium heat.
   • In a bowl, toss the shrimp with olive oil, garlic, oregano, smoked paprika, salt, and pepper.
   • Season the salmon fillet with salt and pepper.
   • Grill the salmon for about 4-5 minutes on each side until cooked through.
   • Grill the shrimp for 2-3 minutes per side until they turn pink. Remove both from the grill.

2. Cook the Fettuccine:

   • In a large pot, boil salted water and cook the fettuccine according to the package instructions until al dente.
   • Reserve 1/4 cup of the pasta water, then drain the fettuccine and set aside.

3. Make the Alfredo Sauce:

   • In the same pot, melt the butter over medium heat.
   • Add minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the heavy cream and bring to a simmer.
   • Stir in the Parmesan cheese, black pepper, and a pinch of salt, mixing until smooth and creamy.

4. Combine Everything:

   • Add the cooked fettuccine to the Alfredo sauce and toss to coat.
   • If the sauce is too thick, add reserved pasta water to reach your desired consistency.
   • Gently fold in the grilled shrimp and flake the salmon into large pieces before adding it in.

How to serve Grilled Salmon & Shrimp Fettuccine Alfredo

Serve the fettuccine Alfredo in bowls and garnish with chopped parsley and extra Parmesan cheese. Don’t forget to add some lemon wedges on the side for an extra burst of flavor! 🍋

How to store Grilled Salmon & Shrimp Fettuccine Alfredo

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently over low heat on the stove, adding a splash of cream or water to loosen the sauce.

Tips for preparing Grilled Salmon & Shrimp Fettuccine Alfredo

• Ensure your shrimp are deveined and cleaned properly for the best taste.
• For a spicier kick, consider adding red pepper flakes to the Alfredo sauce.
• Using fresh pasta can elevate the dish and reduce cooking time.

Variations

• Swap out the shrimp for scallops or crab for a different seafood flavor.
• Try adding vegetables like spinach or asparagus to add freshness and color to the dish.

FAQs

1. Can I use frozen salmon and shrimp?
Yes! Just ensure that they are thoroughly thawed before cooking for even cooking.

2. Is there a vegetarian version of this recipe?
Absolutely! Use sautéed mushrooms and asparagus instead of seafood, and replace the chicken broth with vegetable broth for a delicious vegetarian Alfredo.

3. What type of pasta can I use instead of fettuccine?
You can substitute fettuccine with other pasta shapes like linguine, penne, or even zoodles (zucchini noodles) for a healthier option.

Now you have a splendid recipe for Grilled Salmon & Shrimp Fettuccine Alfredo that’s perfect for any occasion! Enjoy the creamy, seafood-rich goodness! 🍽️