Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon is a delightful dish that brings together the flavors of the sea in a stunning presentation. This meal is perfect for dinner parties, special occasions, or even a cozy night in. The combination of tender salmon and a rich filling of shrimp and crab makes this dish a true seafood lover’s dream.
Why make this recipe?
Making Crab & Shrimp Stuffed Salmon is a great way to impress your friends and family without spending hours in the kitchen. It’s a crowd-pleaser that highlights fresh ingredients, and it’s surprisingly easy to prepare! Besides being delicious, this dish is also packed with protein and healthy fats.
How to prepare Crab & Shrimp Stuffed Salmon
Preparing this dish is simple and quick. Follow these step-by-step instructions, and you’ll have a stunning meal ready to enjoy!
Ingredients:
- 🐟 1 large salmon fillet (cut to butterfly)
- 🍤 1/2 lb cooked shrimp, chopped
- 🦀 1/2 lb lump crab meat
- 🧀 4 oz cream cheese, softened
- 🧀 1/4 cup grated Parmesan
- 🥄 2 tbsp mayo
- 🍋 1 tbsp lemon juice
- 🧄 1 clove garlic, minced
- 🌿 1 tbsp chopped parsley
- 🧂 Salt, pepper, paprika to taste
- 🦐 Optional: whole shrimp for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chopped shrimp, lump crab meat, cream cheese, grated Parmesan, mayo, lemon juice, minced garlic, and parsley. Add salt, pepper, and paprika to taste.
- Lay the butterflied salmon on a baking sheet lined with parchment paper.
- Spread the seafood mixture evenly on one side of the salmon fillet.
- Fold the other side of the salmon over the filling to create a pocket.
- Optionally, place whole shrimp on top for an impressive touch.
- Bake in the preheated oven for about 25-30 minutes or until the salmon is cooked through and flaky.
- Remove from the oven and let it rest for a few minutes before serving.
How to serve Crab & Shrimp Stuffed Salmon
Serve the Crab & Shrimp Stuffed Salmon with a side of steamed vegetables or a fresh salad to complete the meal. A wedge of lemon on the side enhances the flavors beautifully.
How to store Crab & Shrimp Stuffed Salmon
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in the oven at a low temperature until warmed through.
Tips for preparing Crab & Shrimp Stuffed Salmon
- For added flavor, you can marinate the salmon in lemon juice and garlic for about 30 minutes before preparing.
- Make sure not to overcook the salmon as it can dry out; it should be flaky but still moist.
- You can experiment with different cheeses or spices according to your preferences!
Variations
Feel free to modify this recipe by adding other seafood, such as scallops or lobster, or by incorporating fresh herbs like dill or cilantro for a different flavor profile.
FAQs
1. Can I use frozen shrimp and crab meat?
Yes, you can use frozen shrimp and crab meat; just make sure they are thawed and drained properly before using.
2. Is there a way to make this dish gluten-free?
Absolutely! Just ensure that any additional ingredients such as seasonings or sauces are gluten-free.
3. Can I prepare this dish in advance?
Yes, you can prepare the filling a day ahead and assemble the salmon just before baking for a fresh meal.
Enjoy your Crab & Shrimp Stuffed Salmon – a flavorful and impressive dish that everyone will love!