Lemon Butter Salmon with Crispy Potatoes and Broccoli
If you’re looking for a delicious yet simple dinner idea, look no further! This Lemon Butter Salmon with Crispy Potatoes and Broccoli is not only mouthwatering but also packed with great nutrition. With its zesty lemon flavor and buttery richness, this dish will quickly become a family favorite.
Why make this recipe?
This recipe is a perfect balance of protein, healthy fats, and veggies. Salmon is a fantastic source of omega-3 fatty acids, while the crispy potatoes add a comforting crunch. Broccoli brings in essential vitamins and minerals. Plus, the dish is easy to make and can be ready in just about 30 minutes! It’s perfect for busy weeknights or a special occasion.
How to prepare Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients:
- 🥩 4 salmon fillets
- 🥔 1 lb baby potatoes, halved
- 🥦 2 cups broccoli florets
- 🧈 1/2 cup butter
- 🍋 1/4 cup lemon juice
- 🧄 2 cloves garlic, minced
- 🌿 1/4 cup chopped fresh parsley
- 🧂 Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). 🏠
- Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. 🥔
- Roast the potatoes in the oven for about 20 minutes, or until they are golden and crispy. ⏰
- While the potatoes are roasting, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about a minute, until fragrant. 🍳
- Stir in lemon juice and fresh parsley, and season with salt and pepper. Remove from heat. 🍋
- Add the salmon fillets to the baking sheet with the potatoes. Brush the tops with the lemon butter sauce. Bake for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 🥩
- In the last 5 minutes of baking, add the broccoli florets to the baking sheet to roast alongside the salmon and potatoes, drizzling them with some of the lemon butter sauce. 🥦
- Serve everything together, and enjoy your delicious meal! 🍽️
How to serve Lemon Butter Salmon with Crispy Potatoes and Broccoli
Serve the salmon fillets alongside the crispy potatoes and roasted broccoli on a large platter. Drizzle any remaining lemon butter sauce over the dish for extra flavor. Garnish with fresh parsley for a pop of color. Enjoy with a glass of white wine or your favorite beverage!
How to store Lemon Butter Salmon with Crispy Potatoes and Broccoli
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon and veggies in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Tips for preparing Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Make sure to check the salmon for doneness; it should be opaque and flake easily when done.
- For extra crispiness, you can broil the potatoes for a minute or two after roasting.
- Feel free to add your favorite herbs or spices for extra flavor!
Variations
You can swap salmon for other protein sources like chicken or tofu. Try adding different vegetables like asparagus or green beans for variety!
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What should I serve with this dish?
This meal is complete on its own, but you can also serve it with a light salad or some crusty bread.
3. Can I make the lemon butter sauce ahead of time?
Yes, you can prepare the lemon butter sauce in advance and store it in the refrigerator. Just reheat it before using!