Creamy Garlic Mushroom Salmon
Creamy Garlic Mushroom Salmon is a delicious and comforting dish that strikes a perfect balance between rich flavors and healthy nutrition. This recipe showcases juicy salmon fillets topped with a creamy garlic and mushroom sauce, making it a delightful option for weeknight dinners or special occasions alike. With its simple preparation and mouthwatering taste, you’ll want to make this dish again and again.
Why make this recipe?
This recipe is not only tasty but also packed with nutrients! Salmon is an excellent source of omega-3 fatty acids, which are great for heart health. The addition of mushrooms and spinach elevates the dish by providing vitamins and minerals while keeping it light. Plus, the creamy sauce, enriched with garlic and Parmesan cheese, makes every bite a comforting experience. It’s a satisfying meal that’s easy to whip up, making it perfect for busy nights or cozy weekends.
How to prepare Creamy Garlic Mushroom Salmon
Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 2 tablespoons olive oil 🫒
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🧂
- 2 tablespoons butter 🧈
- 2 garlic cloves, minced 🧄
- 1 cup mushrooms, sliced 🍄
- 1 cup fresh spinach, chopped 🥬
- 1 cup heavy cream 🥛
- 1/2 cup vegetable broth 🍲
- 1/4 cup grated Parmesan cheese 🧀
- 1 teaspoon Italian seasoning 🌿
- Salt and pepper to taste
Instructions:
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Season the Salmon: Start by patting the salmon fillets dry. Rub them with olive oil, paprika, salt, and black pepper. Set aside.
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Cook the Salmon: In a large skillet over medium heat, add the seasoned salmon fillets. Cook for about 4-5 minutes on each side, or until they are golden and cooked through. Remove the salmon from the skillet and keep warm.
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Sauté the Garlic and Mushrooms: In the same skillet, add butter. Once melted, add minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until mushrooms are golden.
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Make the Creamy Sauce: Pour in the heavy cream and vegetable broth. Stir well and bring to a simmer. Add grated Parmesan cheese and Italian seasoning. Mix until the cheese is melted and the sauce is smooth.
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Add Spinach: Stir in the chopped fresh spinach and allow it to wilt in the sauce for about a minute. Adjust seasoning with salt and pepper as needed.
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Combine and Serve: Place the salmon back into the skillet, spooning the creamy sauce over the top. Cook for an additional couple of minutes until heated through.
How to serve Creamy Garlic Mushroom Salmon
Serve your Creamy Garlic Mushroom Salmon hot, drizzled generously with the creamy sauce. This dish pairs beautifully with rice, pasta, or a side of steamed vegetables. You can also add a fresh salad for a complete meal.
How to store Creamy Garlic Mushroom Salmon
If you have leftovers, let the salmon cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2-3 days. To reheat, place in a skillet over low heat, adding a splash of broth to revitalize the sauce, and heat gently.
Tips for preparing Creamy Garlic Mushroom Salmon
- Choose Fresh Salmon: Fresh salmon fillets will give you the best flavor and texture.
- Don’t Overcook the Salmon: Keep an eye on the cooking time to ensure the salmon stays juicy.
- Add Extra Flavor: Feel free to add herbs such as dill or parsley for an extra burst of flavor.
Variations
For a twist, try adding sun-dried tomatoes, asparagus, or even substituting the mushrooms for zucchini. You can also lighten the dish by using half-and-half instead of heavy cream.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon! Just make sure to thaw it properly before cooking.
Q: Can I make this recipe dairy-free?
A: Absolutely! Use coconut cream and nutritional yeast as a substitute for heavy cream and Parmesan cheese.
Q: How can I adjust the spice level?
A: You can increase or decrease the paprika to suit your taste, or add a pinch of cayenne if you want a bit of heat.
Enjoy your delicious Creamy Garlic Mushroom Salmon – a dish everyone will love! 🍽️