Red Snapper, Shrimp & Grits: A Cajun Cream Dream

Looking for a dish that brings a taste of the South to your table? Look no further! Red Snapper, Shrimp & Grits is the perfect blend of flavors and textures that will transport you straight to Cajun country. With comforting grits, succulent shrimp, and tender red snapper, this dish is sure to be a favorite.

Why make this recipe?

This recipe combines fresh seafood with creamy, rich grits, creating a dish that’s both hearty and comforting. It’s perfect for a family dinner or impressing guests at a gathering. Plus, the melding of Cajun spices gives it that kick of flavor we all love. You’ll find this dish not only satisfying but also a beautiful centerpiece on your dining table!

How to prepare Red Snapper, Shrimp & Grits

Ingredients:

• 🥣 1 cup stone-ground grits
• 🍗 4 cups chicken broth (or water)
• 🥛 1/2 cup heavy cream
• 🧀 1/4 cup grated Parmesan cheese
• 🧈 2 tablespoons butter
• 🧂 Salt and freshly ground black pepper to taste
• 🧈 2 tablespoons butter (for the shrimp and fish)
• 🧅 1/2 cup chopped onion
• 🫛 1/2 cup chopped bell pepper (any color)
• 🧄 2 cloves garlic, minced
• 🌶️ 1 teaspoon Cajun seasoning (adjust to taste)
• 🌶️ 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 🥛 1 cup heavy cream (for the sauce)
• 🍗 1/4 cup chicken broth (for the sauce)
• 🌱 2 tablespoons chopped green onions
• 🐟 1 pound red snapper fillets, skin on or off
• 🦐 1 pound large shrimp, peeled and deveined
• 🫒 2 tablespoons olive oil
• 🌱 Fresh parsley, chopped (for garnish)
• 🍋 Lemon wedges (for serving)

Instructions:

1. In a medium saucepan, bring the chicken broth (or water) to a boil. Stir in the stone-ground grits along with a pinch of salt. Reduce heat to low, cover, and let simmer for about 20-25 minutes until thickened, stirring occasionally.
2. Once the grits are thick, stir in heavy cream, Parmesan cheese, 2 tablespoons butter, and adjust seasoning with salt and pepper. Keep warm.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
4. Add the shrimp to the skillet, seasoning with Cajun seasoning and garlic powder. Cook until they turn pink, about 3-4 minutes. Remove the shrimp and set aside.
5. In the same skillet, add another 2 tablespoons of butter and the red snapper fillets. Season with Cajun seasoning. Cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily.
6. While the fish is cooking, combine the heavy cream and chicken broth in a small saucepan. Bring it to a simmer and let it reduce slightly for 5 minutes.
7. Return the shrimp to the skillet to heat through, then drizzle the cream sauce over the shrimp and fish.
8. Serve the red snapper and shrimp over a bed of creamy grits, garnished with chopped green onions and parsley. Serve lemon wedges on the side.

How to serve Red Snapper, Shrimp & Grits

Plate the creamy grits first, then top with the beautifully cooked red snapper and sautéed shrimp. Spoon over the rich cream sauce generously. Garnish with green onions and fresh parsley. Add a lemon wedge for a fresh twist on each bite!

How to store Red Snapper, Shrimp & Grits

Store any leftover Red Snapper, Shrimp & Grits in an airtight container in the refrigerator. They’ll be good for up to 2-3 days. Reheat gently on the stove or microwave, adding a splash of cream or broth to restore the consistency of the grits.

Tips for preparing Red Snapper, Shrimp & Grits

• Use fresh seafood whenever possible for the best flavor.
• Adjust the Cajun seasoning to suit your spice preference.
• Don’t rush the grits! Allow them to cook thoroughly for a creamy texture.
• Feel free to add your favorite veggies to the mix for more flavor and nutrition!

Variations

• Swap the red snapper for tilapia or catfish for a different fish experience.
• For a vegetarian version, replace the shrimp with sautéed mushrooms and use vegetable broth in the grits.

FAQs

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Q: What can I serve with this dish?
A: This dish is quite filling on its own, but a light salad or some crusty bread can complement it nicely!

Q: Can I make the grits ahead of time?
A: You can make the grits ahead and reheat them when you’re ready to serve. Just add a bit of water or cream while reheating to loosen them up.

Enjoy this Cajun Cream Dream meal that will surely delight your taste buds and warm your heart! 🥳