Refrigerator Pickled Jalapeños
Spicy, crunchy, and bursting with flavor, refrigerator pickled jalapeños are a fantastic addition to many dishes. Whether you’re spicing up your tacos, sandwiches, or salads, these quick pickles are super easy to make and bring a delightful heat to your meals.
Why make this recipe?
Making your own refrigerator pickled jalapeños at home is a great way to control the flavor and heat level. It’s quick, requires minimal ingredients, and you can customize the spice mix to suit your taste. Plus, you’ll always have a zesty snack ready in your fridge!
How to prepare Refrigerator Pickled Jalapeños
Ingredients:
- 🌶️ Jalapeños
- 🥄 White vinegar
- 💧 Water
- 🍬 Sugar
- 🧂 Salt
- 🧄 Garlic
- 🌿 Spices (e.g., black peppercorns, coriander seeds)
Instructions:
- Slice the Jalapeños: Start by washing the jalapeños. Then, slice them into rings, removing seeds if you prefer less heat. 🌶️✂️
- Prepare the Brine: In a saucepan, combine white vinegar, water, sugar, and salt. Heat this mixture until the sugar and salt dissolve completely. 🥄💧🍬
- Add Flavor: Toss in crushed garlic and your choice of spices (like black peppercorns and coriander seeds) to the brine. Bring it to a gentle boil. 🧄🌿
- Pack the Jar: In a clean jar, place the sliced jalapeños. Pour the hot brine over the jalapeños, ensuring they are completely submerged. 🥒🧊
- Let it Cool: Allow the jar to cool to room temperature, then cap it and place it in the refrigerator. ❄️
- Pickle: Wait at least 24 hours for the flavors to meld. The jalapeños will get better over time! ⏳
How to serve Refrigerator Pickled Jalapeños
Refrigerator pickled jalapeños are versatile! You can serve them on nachos, in salads, or as a standalone condiment next to sandwiches. They also make a great topping for burgers!
How to store Refrigerator Pickled Jalapeños
Store your pickled jalapeños in the refrigerator in an airtight jar. They can last for up to 2-3 months. Just make sure to keep them submerged in the brine for the best flavor and texture!
Tips for preparing Refrigerator Pickled Jalapeños
- Wear gloves when slicing jalapeños to avoid burning your hands.
- Adjust the sugar to suit your taste – more sugar will make a sweeter pickle, while less will keep it tangy and spicy.
- Experiment with different spices for a unique flavor.
Variations
- For a sweeter pickle, add more sugar or include a splash of pineapple juice.
- To add more flavors, consider adding sliced onions or carrots to the jar.
- Try using apple cider vinegar instead of white vinegar for a different taste.
FAQs
1. Can I use other types of peppers?
Yes! You can use other fresh peppers such as serrano or banana peppers for different flavor profiles.
2. How long do pickled jalapeños need to sit before they are ready to eat?
They are best after 24 hours, but the flavors will improve over several days.
3. Can I reuse the brine?
Yes, if you make another batch of jalapeños, you can reuse the brine for a limited time. Just make sure it hasn’t been sitting too long.
Enjoy your homemade refrigerator pickled jalapeños in a variety of dishes and make sure to share them with friends! 🌶️🥗