Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon is a delicious and impressive dish that is perfect for special occasions or a cozy dinner at home. The combination of tender salmon and a creamy seafood stuffing makes for a delightful meal that will impress your family and friends.
Why make this recipe?
This recipe is rich in flavor and packed with protein from the salmon, crab, and shrimp. It’s a perfect dish to showcase fresh seafood, and it combines comfort with elegance. Whether it’s a family gathering, a dinner party, or a special date night, this stuffed salmon will surely be a hit!
How to prepare Crab & Shrimp Stuffed Salmon
Creating this fantastic dish is easier than you might think! Follow the steps below to create a mouthwatering dinner that you and your guests will love.
Ingredients:
- 🐟 1 large salmon fillet (cut to butterfly)
- 🍤 1/2 lb cooked shrimp, chopped
- 🦀 1/2 lb lump crab meat
- 🧀 4 oz cream cheese, softened
- 🥫 2 tbsp mayo
- 🧄 2 garlic cloves, minced
- 🍋 1 tsp lemon juice
- 🌿 1 tbsp chopped parsley
- 🧂 Salt
- 🧂 Pepper
- 🌶️ Paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped shrimp, lump crab meat, cream cheese, mayo, minced garlic, lemon juice, and chopped parsley. Season the mixture with salt, pepper, and paprika. Stir well until everything is nicely blended.
- Take your salmon fillet and lay it on a cutting board. Gently open the fillet to create a pocket. Be careful not to cut all the way through.
- Stuff the salmon pocket with the seafood mixture, spreading it evenly inside.
- Place the stuffed salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it cool for a few minutes before serving.
How to serve Crab & Shrimp Stuffed Salmon
Serve the Crab & Shrimp Stuffed Salmon with a side of steamed vegetables or a fresh salad. You can drizzle some lemon juice over the top for extra flavor. It pairs wonderfully with white wine or a light, crisp salad dressing.
How to store Crab & Shrimp Stuffed Salmon
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat the stuffed salmon in the oven at a low temperature for best results, or microwave it for a quick meal.
Tips for preparing Crab & Shrimp Stuffed Salmon
- Make sure to use fresh seafood for the best flavor. If you can, buy shrimp and crab meat from a trusted fishmonger.
- Don’t overstuff the salmon fillet; make sure you can close it comfortably.
- Feel free to add your favorite herbs or spices to the stuffing for a personalized touch!
Variations
- For a spicier kick, add some diced jalapeños or red pepper flakes to the seafood mixture.
- Swap out the crab for scallops or lobster if you want to try a different flavor combination.
FAQs
Can I use frozen shrimp and crab meat?
Yes! Just make sure to thaw and drain them before using in the recipe.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a few hours in advance and refrigerate it until you are ready to stuff the salmon.
What can I serve with this dish?
Alongside a fresh salad, you can serve rice, quinoa, or even garlic bread for a complete meal.
Enjoy preparing and serving this delightful Crab & Shrimp Stuffed Salmon! 🥳