Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli is a flavorful, vibrant dish that takes seafood to a whole new level. With its spicy Cajun seasoning and buttery garlic shrimp, this meal is not just satisfying but also quick and easy to prepare. Pair it with roasted broccoli, and you’ve got a complete dinner that will impress family and friends alike!
Why make this recipe?
This recipe is a wonderful way to enjoy the rich flavors of Cajun cuisine while adding a healthy twist with roasted broccoli. The salmon and shrimp are both excellent sources of protein and healthy fats. Plus, it takes less than 30 minutes to prepare, making it perfect for a busy weekday dinner or a special occasion.
How to prepare Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
Ingredients:
- 🐟 2 salmon fillets
- 🥄 1 tbsp olive oil
- 🧈 1 tbsp butter
- 🌶️ 1 tsp Cajun seasoning
- 🌶️ 1/2 tsp smoked paprika
- 🧄 1/2 tsp garlic powder
- 🧂 1/2 tsp salt
- 🧂 1/2 tsp black pepper
- 🍯 1 tbsp honey (optional, for caramelization)
- 🍤 500g large shrimp, peeled & deveined
- 🧈 2 tbsp butter
- 🧄 3 cloves garlic, minced
- 🧂 1/2 tsp salt
- 🧂 1/2 tsp black pepper
- 🌶️ 1/2 tsp red pepper flakes (optional)
- 🍋 1 tbsp lemon juice
- 🌿 1 tbsp fresh parsley, chopped
- 🥦 2 cups broccoli florets
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the broccoli florets with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Spread them on the baking sheet and roast in the oven for about 15-20 minutes, until they are tender and slightly crispy.
- While the broccoli is roasting, prepare the salmon. In a small bowl, mix the Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Rub this mixture over the salmon fillets. Drizzle with honey if you want a touch of sweetness.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes. Carefully flip the salmon and cook for another 4-5 minutes or until it’s cooked through and flakes easily with a fork. Remove from the skillet and keep warm.
- In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp, salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
- Squeeze lemon juice over the shrimp and sprinkle with chopped parsley.
- Serve the salmon with the garlic butter shrimp and roasted broccoli on the side.
How to serve Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
Plate the salmon fillets and top them with a few pieces of garlic butter shrimp. Serve the roasted broccoli alongside for a colorful and nutritious meal. Consider adding lemon wedges for extra freshness and flavor.
How to store Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 2 days. To reheat, place in the microwave or warm in a skillet over medium heat until heated through.
Tips for preparing Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
- Adjust the spice level by adding more or less Cajun seasoning and red pepper flakes.
- For optimal flavor, allow the shrimp to marinate in the garlic butter for a few minutes before cooking.
- Make sure the skillet is hot before adding the salmon to get a nice sear.
Variations
- Substitute asparagus or green beans for broccoli for a different veggie option.
- Try using different types of seafood like scallops or white fish.
- For a low-carb option, serve with cauliflower rice instead of broccoli!
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.
2. What if I don’t have Cajun seasoning?
You can make your own seasoning by combining equal parts paprika, cayenne pepper, garlic powder, onion powder, and oregano.
3. Can I make this dish ahead of time?
You can prepare the marinade and seasonings in advance, but it’s best to cook the shrimp and salmon fresh for optimal flavor and texture. The roasted broccoli can be reheated easily.
Now you’re all set to enjoy a delicious Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli meal! 🍽️