Salmon and Shrimp Alfredo Pasta
Salmon and Shrimp Alfredo Pasta brings the taste of the sea to your dinner table. This creamy and flavorful dish combines tender salmon and succulent shrimp with a rich Alfredo sauce. Perfect for a weeknight meal or a special occasion, it’s sure to impress your family and friends.
Why make this recipe?
Creating Salmon and Shrimp Alfredo Pasta is an excellent choice for many reasons. First, it’s packed with protein from both the salmon and shrimp 🐟🍤. Second, the creamy Alfredo sauce is a comforting delight that pairs beautifully with pasta 🍝. Lastly, this dish is simple to prepare and can be on your table in 30 minutes or less, making it perfect for busy nights!
How to prepare Salmon and Shrimp Alfredo Pasta
Ingredients:
- 2 salmon fillets 🐟
- 8-10 large shrimp, peeled & deveined 🍤
- 200g (7oz) spaghetti or fettuccine 🍝
- 1 tbsp olive oil 🫒
- 1 tbsp butter 🧈
- 2 garlic cloves, minced 🧄
- 1 cup heavy cream 🥛
- 1/2 cup grated Parmesan cheese 🧀
- Salt & pepper, to taste 🧂
- Fresh parsley, chopped 🌿
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil. Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
- Cook the Salmon: In a large skillet, heat the olive oil over medium heat. Season the salmon fillets with salt and pepper. Add the salmon to the skillet, skin-side down, and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and add with the salmon.
- Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked pasta to the skillet, and toss to coat in the Alfredo sauce. Flake the salmon and add it back to the skillet along with the shrimp.
- Serve: Garnish with chopped fresh parsley before serving.
How to serve Salmon and Shrimp Alfredo Pasta
Serve your Salmon and Shrimp Alfredo Pasta in wide pasta bowls. For an extra touch, sprinkle more grated Parmesan cheese on top and add a slice of crusty bread on the side for dipping!
How to store Salmon and Shrimp Alfredo Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It can last for up to 3 days. When you’re ready to eat, reheat gently on the stove or in the microwave until warmed through.
Tips for preparing Salmon and Shrimp Alfredo Pasta
- Ensure not to overcook the shrimp; they cook very quickly and can become tough.
- Feel free to customize the recipe by adding vegetables like spinach or broccoli for added nutrition.
- Using freshly grated Parmesan will enhance the flavor of the Alfredo sauce.
Variations
- Garlic Lemon Alfredo: Add a squeeze of lemon juice and some lemon zest to your Alfredo sauce for a zesty twist.
- Herbed Alfredo: Incorporate fresh herbs like thyme or basil into the sauce for additional flavor.
- Vegetarian Option: Substitute the shrimp and salmon with mushrooms and asparagus for a delightful vegetarian alternative.
FAQs
1. Can I use frozen shrimp in this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking.
2. How can I make the sauce lighter?
For a lighter version, consider using half-and-half instead of heavy cream or reducing the amount of cheese.
3. Can I make this dish ahead of time?
While it’s best to serve it fresh, you can prepare the sauce ahead of time. Just reheat it before adding the pasta and seafood.
Enjoy your delicious Salmon and Shrimp Alfredo Pasta! 🍽️