Greek Tortellini Pasta Salad
Greek Tortellini Pasta Salad is a delightful mix of flavors and textures, combining the hearty bite of tortellini with fresh veggies and tangy feta cheese. This salad is perfect for summer picnics, potlucks, or a light weeknight dinner. It’s easy to whip up and will impress your family and friends!
Why make this recipe?
This recipe is not only delicious but also packed with nutrients! It brings together the goodness of fresh vegetables, the satisfying comfort of pasta, and the bold flavors of Greek cuisine. Plus, it’s versatile and can be served warm or cold, making it a great option for any occasion. Whether you want a quick lunch or an impressive side dish, this Greek Tortellini Pasta Salad is sure to be a hit. 🍽️
How to prepare Greek Tortellini Pasta Salad
Making Greek Tortellini Pasta Salad is simple and quick. With just a few steps, you’ll have a delicious dish ready to serve!
Ingredients:
- 9 oz tortellini (refrigerated or frozen) 🥟
- 1 cup cherry tomatoes, halved 🍅
- 1 cup cucumber, diced 🥒
- 1/2 cup red onion, finely chopped 🧅
- 1/2 cup Kalamata olives, pitted and sliced 🫒
- 1/2 cup feta cheese, crumbled 🧀
- 1/4 cup olive oil 🫒
- 2 tablespoons red wine vinegar 🍷
- 1 teaspoon dried oregano 🌿
- Salt and pepper to taste 🧂
Instructions:
- Cook the Tortellini: Prepare the tortellini according to package instructions. Drain and rinse under cold water to cool.
- Combine Ingredients: In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Toss Everything Together: Pour the dressing over the salad and toss gently to combine. Make sure all ingredients are well coated.
- Chill: Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve: Give it one last gentle toss before serving. Enjoy! 🎉
How to serve Greek Tortellini Pasta Salad
Serve the Greek Tortellini Pasta Salad cold or at room temperature. It can be a main dish or a hearty side. Pair it with grilled chicken or fish for a complete meal, or enjoy it on its own for a refreshing lunch! 🥗
How to store Greek Tortellini Pasta Salad
Store the salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If it sits for a while, the pasta may soak up some of the dressing, so feel free to drizzle a bit more olive oil and vinegar before serving again. 🥡
Tips for preparing Greek Tortellini Pasta Salad
- If you’re short on time, use pre-made tortellini or frozen tortellini for a quick meal.
- Feel free to add or substitute other vegetables like bell peppers or spinach for extra flavor and nutrients.
- For a little spice, add some red pepper flakes to the dressing. 🌶️
Variations
- Pasta Salad with Grilled Chicken: Add diced grilled chicken breast to make the salad more filling.
- Vegetarian Delight: Omit the feta cheese for a dairy-free version, and use nutritional yeast for a cheesy flavor.
- Mediterranean Twist: Incorporate artichoke hearts or sun-dried tomatoes for an extra Mediterranean flair.
FAQs
1. Can I use other types of pasta instead of tortellini?
Yes, you can substitute tortellini with any pasta shape you prefer, such as penne or farfalle.
2. Is this salad gluten-free?
To make it gluten-free, choose gluten-free tortellini or pasta. The rest of the ingredients are naturally gluten-free.
3. How long can I keep leftovers?
Leftovers can be stored in the fridge for up to 3 days. However, it’s best when consumed fresh for optimal flavor and texture!
Enjoy making this tasty Greek Tortellini Pasta Salad, and don’t hesitate to get creative with your ingredients! 🌟