Hibachi Chicken and Rice Bake

Hibachi Chicken and Rice Bake is a delightful fusion dish that brings the flavors of Japanese hibachi cooking straight to your kitchen. It’s a simple, one-dish meal that is perfect for busy weeknights or when you’re craving something hearty yet satisfying. With tender chicken, colorful vegetables, and fluffy rice, this recipe is not only delicious but also easy to prepare!

Why make this recipe?

This Hibachi Chicken and Rice Bake is a great choice for several reasons. Firstly, it’s a time-saver! With all ingredients baked together, prep and cleanup are a breeze. Secondly, it’s packed with protein and veggies, making it a well-rounded meal for your family or guests. Lastly, the flavors from the soy sauce and sesame oil bring an authentic touch to this homemade dish, satisfying your cravings for Hibachi without having to go out!

How to prepare Hibachi Chicken and Rice Bake

Preparing Hibachi Chicken and Rice Bake is straightforward. Here’s how to make it happen:

Ingredients

• 🍚 2 cups cooked rice
• 🍗 1 pound boneless chicken breasts, cubed
• 🥕 2 cups mixed vegetables (like carrots, peas, and bell peppers)
• 🥢 1/4 cup soy sauce
• 🥥 2 tablespoons sesame oil
• 🧄 1 teaspoon garlic powder
• 🧂 1 teaspoon ground ginger
• 🧂 Salt and pepper to taste
• 🌿 Green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, cubed chicken breasts, and mixed vegetables.
3. Pour in the soy sauce and sesame oil, and add the garlic powder, ground ginger, salt, and pepper. Mix everything together until well combined.
4. Transfer the mixture into a greased baking dish and spread it evenly.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the top is slightly golden.
7. Once out of the oven, let it cool for a few minutes before garnishing with chopped green onions. Serve warm!

How to serve Hibachi Chicken and Rice Bake

Serve your Hibachi Chicken and Rice Bake directly from the oven, making sure to scoop out generous portions. It’s great on its own but can also be paired with a simple salad or edamame on the side for a complete meal. For a touch of extra flavor, drizzle a bit more soy sauce before serving!

How to store Hibachi Chicken and Rice Bake

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply pop it in the microwave or reheat in the oven until warmed through.

Tips for preparing Hibachi Chicken and Rice Bake

• Use leftover rice: If you have leftover rice from a previous meal, it’s perfect for this recipe! It can save you time and adds great texture.
• Customize your veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, snap peas, and zucchini can work beautifully.
• Adjust the seasoning: Taste your mixture before baking and adjust the soy sauce or spices according to your preference.

Variations

• Spicy Version: For a kick, add some red pepper flakes or sriracha to the mix!
• Vegetarian Option: Substitute the chicken with tofu and use vegetable broth instead of soy sauce for a vegetarian twist.
• Add Egg: Stirring in a couple of scrambled eggs before baking will give an extra layer of flavor and protein.

FAQs

1. Can I use frozen vegetables?
Yes! Frozen mixed vegetables work perfectly in this recipe. Just add them straight from the freezer.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish, cover it, and keep it in the fridge for a day before baking.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to use an airtight container. To eat, thaw in the fridge overnight and reheat gently.

Now you’re all set to enjoy a delicious Hibachi Chicken and Rice Bake that’s sure to impress family and friends! 🍽️