Banana Bread Cookies: Sweet and Chewy Delights
If you’re looking for a simple and delicious treat, Banana Bread Cookies are the answer! These cookies bring the sweet, comforting flavor of banana bread into a portable, cookie form. Perfect for a snack or dessert, they are easy to whip up and require just a few ingredients that you might already have at home. 🍌🍪
Why make this recipe?
Banana Bread Cookies are a fantastic way to use up ripe bananas. They are soft, chewy, and full of banana flavor. Plus, making cookies is quicker than baking a whole loaf of banana bread. These cookies are perfect for sharing with friends and family or enjoying as a tasty treat anytime! 🍽️
How to prepare Banana Bread Cookies
Making Banana Bread Cookies is a breeze! Just follow these simple steps, and you’ll have a batch of delicious cookies ready in no time.
Ingredients:
- 1 ripe banana, mashed 🍌
- 1/2 cup granulated sugar 🍚
- 1/4 cup melted butter 🧈
- 1 cup all-purpose flour 🌾
- 1/4 teaspoon baking soda 🍞
- 1/4 teaspoon salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🌡️
- In a mixing bowl, combine the mashed banana, granulated sugar, and melted butter. Mix well until smooth. 🥄
- In another bowl, whisk together the flour, baking soda, and salt. 🌾
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. 🍪
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie. 🥣
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. ⏱️
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. 🌬️
How to serve Banana Bread Cookies
Serve these Banana Bread Cookies warm or at room temperature. They are delightful on their own but can also be paired with a glass of milk or your favorite cup of coffee or tea for an irresistible snack! ☕🍶
How to store Banana Bread Cookies
Store your Banana Bread Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer until firm, then transfer them to a freezer bag. They can last up to three months in the freezer! ❄️
Tips for preparing Banana Bread Cookies
- Use ripe bananas: The riper the banana, the sweeter and more flavorful your cookies will be. 🍌
- Don’t overmix the dough: Mix until just combined for soft and chewy cookies. 🥄
- Add-ins: You can add chocolate chips, nuts, or dried fruit for extra flavor and texture! 🍫🌰🍇
Variations
For a twist on the classic recipe, try adding a teaspoon of cinnamon for a warm spice flavor, or mix in some vanilla extract for a lovely aroma. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option. 🌟
FAQs
1. Can I use frozen bananas?
Yes! Just thaw them and mash them well before using. It’s a great way to use up bananas you have on hand. ❄️
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute for regular flour. 🌾
3. Can I double this recipe?
Absolutely! Just double the ingredients and bake multiple trays at once if your oven can accommodate them. 🍽️
Enjoy baking these delightful Banana Bread Cookies, and don’t forget to share them with loved ones! 🍪❤️