Herb & Ricotta Frittata

Frittatas are a delightful and versatile dish that make for a great meal any time of day. This Herb & Ricotta Frittata combines fresh herbs and creamy ricotta cheese to create a flavorful and satisfying option for breakfast or brunch. Easy to prepare and packed with nutritious ingredients, this dish is sure to please anyone at your table!

Why make this recipe?

Making this Herb & Ricotta Frittata is a fantastic choice for several reasons. First, it’s a quick and easy recipe that can be whipped up in no time. Second, it’s a great way to use up leftover herbs and eggs. Lastly, the rich and creamy texture of ricotta adds a delicious twist that elevates a simple frittata to something special. Plus, it’s a great way to enjoy a healthy meal!

How to prepare Herb & Ricotta Frittata

Ingredients:

• 🥚 4–5 eggs
• 🥛 A splash of milk or cream
• 🧂 Salt and pepper to taste
• 🌿 Fresh herbs (parsley, dill, chives)
• 🧀 Ricotta cheese
• 🧈 Olive oil or butter (for the pan)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, a splash of milk or cream, salt, and pepper until well combined.
3. Chop the fresh herbs and add them to the egg mixture.
4. Heat a splash of olive oil or a small pat of butter in an oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet, swirling it around gently to distribute evenly.
6. Spoon dollops of ricotta cheese on top of the egg mixture.
7. Cook on the stovetop for about 5 minutes, or until the edges begin to set.
8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set in the middle and slightly golden on top.
9. Remove from the oven and let it cool for a couple of minutes before slicing.

How to serve Herb & Ricotta Frittata

Serve your Herb & Ricotta Frittata warm, sliced into wedges. It pairs wonderfully with a fresh salad or some toasted bread. You can also sprinkle some extra herbs on top for a bit of flair! 🌱🥗

How to store Herb & Ricotta Frittata

To store your frittata, let it cool completely and then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. You can also freeze it by wrapping individual slices tightly in plastic wrap, then placing them in a freezer-safe bag for up to 2 months. ❄️

Tips for preparing Herb & Ricotta Frittata

• Use any combination of fresh herbs that you like or have on hand.
• Feel free to add in other vegetables, such as spinach or bell peppers, for extra flavor and nutrition.
• To make slicing easier, allow the frittata to cool for a few minutes before cutting.

Variations

• Mediterranean Frittata: Add spinach, sun-dried tomatoes, and olives for a Mediterranean twist.
• Cheesy Frittata: Mix in grated cheese like cheddar or feta for an extra cheesy version.
• Spicy Frittata: Incorporate red pepper flakes or diced jalapeños for a bit of heat. 🌶️

FAQs

1. Can I use different types of cheese?
Yes, you can experiment with various types of cheese like feta or goat cheese for a different flavor.

2. Is it ok to make frittata ahead of time?
Absolutely! You can make the frittata a day in advance and reheat it when you’re ready to serve.

3. Can I make this frittata in a non-oven safe skillet?
If you don’t have an oven-safe skillet, you can transfer the frittata to a baking dish after cooking on the stove and then bake it.

Enjoy your delicious Herb & Ricotta Frittata! 🍽️✨