Stuffed Breakfast Pretzel Rolls: A Delicious Morning Treat
Kick-start your day with a fun and delicious twist on breakfast! Stuffed Breakfast Pretzel Rolls are a delightful combination of fluffy, warm pretzel bread wrapped around a hearty filling of scrambled eggs, crispy bacon, and melty cheese. Perfect for brunch or any morning when you want something special, these rolls are easy to make and incredibly satisfying.
Why make this recipe?
These Stuffed Breakfast Pretzel Rolls make for an enticing breakfast option that’s both filling and flavorful. They’re great for family gatherings, breakfasts on-the-go, or for enjoying on lazy weekends. Plus, they can be customized to fit your taste preferences, making them a versatile choice for everyone in your home!
How to prepare Stuffed Breakfast Pretzel Rolls
Ready to whip up these scrumptious rolls? Follow our step-by-step guide!
Ingredients:
- 1 (13.8 oz) tube pizza dough 🍕
- 8 large eggs, scrambled (about 2 cups) 🥚
- 4 strips bacon, cooked and crumbled 🥓
- 1 cup shredded cheese (cheddar or your choice) 🧀
- 1/4 cup baking soda 🥄
- 1 egg (for egg wash) 🥚
- Coarse salt (for sprinkling) 🧂
Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix scrambled eggs, crumbled bacon, and shredded cheese. Set aside.
- Roll out the pizza dough on a floured surface into a large rectangle. Cut the dough into 8 equal squares.
- Place a generous scoop of the egg mixture in the center of each square.
- Fold the corners of the dough over the filling to create a sealed ball.
- In a pot, bring about 10 cups of water to boil. Add the baking soda carefully.
- Boil each pretzel roll for about 30 seconds, then carefully remove with a slotted spoon.
- Place the boiled rolls on a baking sheet lined with parchment paper.
- Whisk the egg and brush it over the top of the rolls. Sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to serve Stuffed Breakfast Pretzel Rolls
Serve your Stuffed Breakfast Pretzel Rolls warm, straight out of the oven! They are perfect on their own but can also be accompanied by a side of your favorite hot sauce, ketchup, or even a fresh fruit salad for a balanced breakfast.
How to store Stuffed Breakfast Pretzel Rolls
If you have any leftover rolls, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. To reheat, bake them in the oven until warmed through.
Tips for preparing Stuffed Breakfast Pretzel Rolls
- Make sure your bacon is cooked until crispy for the best texture.
- Feel free to customize the filling! Add vegetables, other meats, or different types of cheese to suit your tastes.
- When boiling the rolls, be careful to not overcrowd the pot; boil them in batches if needed.
Variations
- Try adding diced bell peppers or onions to the egg mixture for extra flavor.
- Replace the bacon with sausage or ham for a different meat option.
- Use a different type of cheese, such as Monterey Jack or pepper jack, for a little spice!
FAQs
1. Can I use homemade pizza dough instead of tube pizza dough?
Yes! Homemade dough works well, just make sure it’s smooth and elastic.
2. How long do these rolls take to make?
From start to finish, you’re looking at around 45-60 minutes, including prep time and baking.
3. Can I make these rolls ahead of time?
Absolutely! You can prepare them the night before, refrigerate, and then bake them in the morning for a fresh breakfast.
Enjoy your delicious Stuffed Breakfast Pretzel Rolls and treat your taste buds to a morning delight! 🥨🌞