Grilled Chicken with Creamy Pasta and Peas

If you’re looking for a delicious and easy weeknight meal, look no further! Grilled Chicken with Creamy Pasta and Peas combines tender chicken with flavorful pasta, all coated in a rich and creamy sauce. It’s a complete meal that your family will love, and it comes together in less than 30 minutes!

Why make this recipe?

This recipe is not only quick to prepare, but it also offers a balance of protein, carbohydrates, and veggies. The grilled chicken adds a satisfying heartiness, while the creamy pasta and peas bring comfort and flavor. Plus, it’s a versatile dish—you can customize it easily to suit your family’s taste!

How to prepare Grilled Chicken with Creamy Pasta and Peas

Ingredients:

• 1 chicken breast (or thigh), boneless 🍗
• Salt 🧂
• Pepper 🌶️
• Garlic powder 🧄
• Thyme or Italian herbs 🌿
• 1 tbsp olive oil 🫒
• 1 cup pasta (e.g., gemelli or penne) 🍝
• 1/2 cup green peas (fresh or frozen) 🍃
• 1/3 cup cream or cream cheese 🥛
• 1 tbsp butter or olive oil 🧈
• Grated cheese (optional) 🧀

Instructions:

1. Prepare the Chicken: Season the chicken breast with salt, pepper, garlic powder, and herbs. Heat olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest, then slice.

2. Cook the Pasta: In a pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Add the peas during the last 2-3 minutes of cooking. Drain and set aside.

3. Make the Creamy Sauce: In a large skillet, melt the butter (or use more olive oil) over medium heat. Add the cooked pasta and peas, then stir in the cream or cream cheese until combined and creamy.

4. Combine and Serve: Slice the grilled chicken and lay it over the pasta. Toss gently and add grated cheese if desired. Serve hot! 🌟

How to serve Grilled Chicken with Creamy Pasta and Peas

Serve the dish warm, garnished with additional grated cheese or fresh herbs for a burst of color. It pairs nicely with a simple side salad or garlic bread for a complete meal. 🍽️

How to store Grilled Chicken with Creamy Pasta and Peas

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of cream or water if it looks too dry.

Tips for preparing Grilled Chicken with Creamy Pasta and Peas

• Marinate the Chicken: If you have extra time, marinating the chicken for a few hours can enhance its flavor.
• Customize the Creaminess: Adjust the amount of cream based on your preference for creaminess.
• Add Vegetables: Feel free to add other vegetables like spinach or bell peppers for added nutrition and color.

Variations

• Add Protein: Swap out chicken for shrimp or a vegetarian option like chickpeas.
• Spice it Up: Add red pepper flakes for a touch of heat! 🌶️
• Change the Cheese: Try goat cheese or feta for a different flavor.

FAQs

1. Can I make this recipe gluten-free?
   Yes! Simply use gluten-free pasta and ensure your cream or cream cheese is gluten-free.

2. Can I freeze this dish?
   It’s best enjoyed fresh, but you can freeze the pasta (without chicken) for up to a month. Just add freshly grilled chicken when reheating.

3. What type of pasta works best?
   This recipe works well with various pasta shapes, but gemelli or penne hold the sauce wonderfully. 🍝

Enjoy your cooking, and happy eating!