Delicious One-Pan Chicken Thighs with Seasonal Veggies
One-Pan Chicken Thighs with Seasonal Veggies is a delicious and easy-to-make meal that brings comfort food to your dinner table. With juicy chicken thighs and colorful veggies all baked together, this dish is perfect for a weeknight dinner or a weekend family feast. Let’s dive in and learn how to prepare this mouthwatering recipe!
Why make this recipe?
This recipe is not only tasty but also incredibly convenient. Cooking everything on one pan saves time on cleanup, and the combination of chicken and fresh vegetables provides a balanced meal that’s packed with flavor. Plus, the variety of colors and textures makes it visually appealing, even for picky eaters! 🍗🥦🥕
How to prepare One-Pan Chicken Thighs with Seasonal Veggies
Ingredients:
- 1 chicken thigh (bone-in, skin-on) 🍗
- Salt 🧂
- Pepper 🌶️
- Paprika 🌟
- Garlic powder 🧄
- 1 tbsp olive oil 🫒
- Broccoli florets 🥦
- Cauliflower florets 🥬
- Baby potatoes 🥔
- Mushrooms 🍄
- Onions 🧅
- Red peppers 🌶️
- Olive oil 🫒
- Salt 🧂
- Pepper 🌶️
- Herbs (your choice, e.g., thyme, rosemary) 🌿
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- In a small bowl, mix salt, pepper, paprika, and garlic powder to create a seasoning blend.
- Rub the chicken thigh with the seasoning and drizzle with 1 tablespoon of olive oil. Set aside.
- On a large baking sheet, toss together broccoli florets, cauliflower florets, baby potatoes, mushrooms, onions, and red peppers with olive oil, salt, pepper, and herbs.
- Place the seasoned chicken thigh on the baking sheet among the vegetables.
- Bake for about 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the vegetables are tender and slightly caramelized. 🍽️
- Remove from the oven and let it rest for a few minutes before serving.
How to serve One-Pan Chicken Thighs with Seasonal Veggies
Serve this delicious dish warm, directly from the baking sheet, for a family-style meal. You can place the chicken and vegetables on individual plates, or serve everything right from the pan for a relaxed dining experience. Don’t forget to garnish with extra herbs if you like! 🌿
How to store One-Pan Chicken Thighs with Seasonal Veggies
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or warm them in the oven until heated through.
Tips for preparing One-Pan Chicken Thighs with Seasonal Veggies
- For extra crispy skin, broil the chicken for the last 3-5 minutes of cooking.
- Cut the vegetables into uniform sizes for even cooking.
- Feel free to swap in your favorite veggies based on what’s in season or what you have on hand!
Variations
You can switch up the type of meat by using chicken breasts or even turkey thighs. Additionally, try different vegetables or add your favorite spices to customize the flavor. ✨
FAQs
1. Can I use boneless chicken thighs?
Yes! Boneless thighs will cook faster. Just adjust the cooking time to about 25-30 minutes.
2. Can I make this dish in advance?
Absolutely! You can prep everything a day in advance and store it in the fridge. Just bake it fresh when you’re ready to eat!
3. What can I serve this dish with?
This goes well with rice, quinoa, or even a light salad on the side for a complete meal.
Enjoy making this One-Pan Chicken Thighs with Seasonal Veggies! It’s sure to become a favorite in your home. 🎉