Nutella No-Bake Dessert Cups
If you’re in the mood for a sweet treat that’s super easy to whip up, Nutella No-Bake Dessert Cups are just the thing! This delicious dessert combines rich flavors and a creamy texture, all without needing to turn on your oven. Whether it’s for a special occasion or a simple weeknight dessert, these cups will satisfy your chocolate cravings.
Why make this recipe?
Nutella No-Bake Dessert Cups are not only quick to prepare, but they’re also customizable and perfect for sharing. The combination of chocolate cookies, rich Nutella, and fluffy whipped cream creates a dessert that is sure to impress family and friends. Plus, you can make them ahead of time, leaving you free to enjoy more time with your loved ones!
How to prepare Nutella No-Bake Dessert Cups
Ingredients:
- 🍪 2 cups chocolate cookies or brownies, crushed
- 🧈 2 tbsp melted butter (optional)
- 🥛 1 cup heavy whipping cream (cold)
- 🍫 1/2 cup Nutella
- 🌱 1/2 tsp vanilla extract
- 🍫 1/2 cup Nutella (for ganache)
- 🥛 1/4 cup heavy cream (for ganache)
- 🥛 1/2 cup heavy cream (for topping)
- 🍬 1 tbsp powdered sugar
- 🌱 1/2 tsp vanilla extract (for topping)
- 🍫 Optional: Ferrero Rocher or chocolate truffles, chocolate shavings or sprinkles
Instructions:
- Prepare the base: In a bowl, combine the crushed chocolate cookies (or brownies) with melted butter. Mix well until the crumbs are evenly coated.
- Layer the base: Divide the cookie mixture into serving cups, pressing down gently to form a base layer.
- Make the Nutella filling: In another bowl, whip the cold heavy whipping cream until soft peaks form. Gradually add in the Nutella and vanilla extract, and continue to whip until well combined and fluffy.
- Add filling to cups: Spoon the Nutella mixture on top of the cookie base in each cup, smoothing the top with a spatula.
- Prepare the ganache: In a small bowl, heat the 1/4 cup heavy cream until just warmed, then pour it over the 1/2 cup of Nutella. Stir until smooth and shiny.
- Top cups with ganache: Drizzle the ganache over the Nutella filling in each cup.
- Make the topping: In another bowl, whip the 1/2 cup heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Finish the cups: Pipe or spoon the whipped cream on top of the ganache layer, and add your choice of toppings, like Ferrero Rocher, chocolate shavings, or sprinkles.
How to serve Nutella No-Bake Dessert Cups
Serve these delightful cups chilled, and enjoy them with a spoon. They are perfect for any occasion, whether it’s a dinner party, a birthday celebration, or simply a treat for yourself!
How to store Nutella No-Bake Dessert Cups
Keep the dessert cups covered in the refrigerator for up to 3 days. This will ensure they stay fresh and delicious. Just be mindful that toppings might not hold up as well over time.
Tips for preparing Nutella No-Bake Dessert Cups
- Make sure your heavy whipping cream is cold for best results while whipping.
- Use a piping bag to create beautiful swirls of whipped cream on top.
- For added texture, mix in some chopped hazelnuts with the chocolate cookie base.
Variations
- Swap chocolate cookies for graham crackers or vanilla cookies for a different flavor.
- Try using different chocolate spreads, like white chocolate hazelnut spread.
- Add a layer of fruit, like raspberries or bananas, for added freshness.
FAQs
Q: Can I make these cups vegan?
A: Yes! Use vegan cookies, plant-based cream alternatives, and dairy-free chocolate spread instead of Nutella.
Q: How can I make this dessert more chocolatey?
A: You can add cocoa powder to the Nutella filling or mix in some chocolate chips.
Q: Is there a substitute for Nutella?
A: Absolutely! You can use any chocolate hazelnut spread or a homemade version if you prefer.
Now you’re all set to create these delightful Nutella No-Bake Dessert Cups that everyone will love! Enjoy every delicious bite! 🍫✨