Rosette Buttercream Cake
The Rosette Buttercream Cake is a delightful dessert that adds charm to any occasion. With soft layers of cake coated in fluffy buttercream frosting, this cake is not only a feast for the palate but also a visual treat. The gorgeous rosettes make it perfect for birthdays, anniversaries, or just a sweet indulgence at home.
Why make this recipe?
You should make this Rosette Buttercream Cake to impress your friends and family! It’s not only beautiful but also delicious. The combination of fluffy cake and rich buttercream creates a balance of flavor and texture that everyone will love. Plus, it’s a fantastic way to practice your cake decorating skills!
How to prepare Rosette Buttercream Cake
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 cup milk 🥛
- 4 cups powdered sugar 🍭
- 1 cup unsalted butter, softened (for frosting) 🧈
- 1/4 cup heavy cream (for frosting) 🥛
- Food coloring (optional) 🎨
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. 🍰
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together the softened butter and powdered sugar in a large bowl until smooth. Add the heavy cream and mix until fluffy.
- If using, divide the frosting into bowls and add food coloring to create different shades.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer.
- Cover the entire cake with a thin layer of frosting to create a crumb coat. Chill for 30 minutes.
- Decorate the sides and top with rosettes of buttercream.
How to serve Rosette Buttercream Cake
Slice the Rosette Buttercream Cake into wedges and serve it with a cup of coffee or tea. It’s perfect for gatherings or a cozy dessert at home.
How to store Rosette Buttercream Cake
Store the cake in an airtight container at room temperature for up to 3 days. If you live in a hot climate, refrigerate it to keep the buttercream firm.
Tips for preparing Rosette Buttercream Cake
- Make sure your butter is softened for easier mixing.
- Level the cakes by trimming the tops if they are domed before frosting.
- To create neat rosettes, use a piping bag fitted with a star tip.
- If you want to experiment, add different flavors like almond or lemon extract to the cake or frosting.
Variations
You can get creative with this cake! Try adding fresh fruit between the layers, or use chocolate buttercream instead of vanilla for a richer taste.
FAQs
1. Can I use a different type of flour?
Yes, you can try using cake flour for a lighter texture, but adjust the measurements slightly as needed.
2. What if my frosting is too stiff?
If your frosting is too stiff, add a tablespoon of heavy cream or milk at a time until it reaches your desired consistency.
3. Can I freeze the cake?
Yes! You can freeze the layers before frosting, or freeze the whole frosted cake. Just make sure it’s wrapped well in plastic wrap and then in foil for best results.
Enjoy baking your Rosette Buttercream Cake! 🎂✨