Decadent Pecan Cream Pie
Indulging in a slice of Decadent Pecan Cream Pie is like taking a bite of absolute heaven! This mouthwatering dessert features a creamy filling combined with the nutty goodness of pecans, all tucked into a buttery crust. Perfect for any occasion, this pie is sure to delight family and friends with its rich flavors and smooth texture.
Why make this recipe?
There are countless reasons to whip up a Decadent Pecan Cream Pie! First and foremost, it’s delicious and offers a balance of sweetness and nuttiness that is hard to resist. It’s also a fantastic choice for gatherings, holidays, or a simple family dinner. The creamy texture combined with the crunchy pecans elevates this dessert to a whole new level. Plus, it’s relatively straightforward to make, making it perfect for bakers of all levels!
How to prepare Decadent Pecan Cream Pie
Preparing Decadent Pecan Cream Pie is a delightful process! Follow the steps below to create this scrumptious dessert.
Ingredients:
- 1 1⁄2 cups all-purpose flour 🥖
- 1⁄2 cup finely chopped pecans 🌰
- 1⁄2 cup granulated sugar 🍬
- 1⁄2 cup unsalted butter, cold, cut into small pieces 🧈
- 1 large egg yolk 🥚
- 1 teaspoon vanilla extract 🌼
- Pinch of salt 🧂
- 1 cup heavy cream 🥛
- 1 cup whole milk 🥛
- 2 large eggs 🥚
- 2 large egg yolks 🥚
Instructions:
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Make the crust: In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of finely chopped pecans, 1/2 cup of granulated sugar, and a pinch of salt. Add 1/2 cup of cold unsalted butter and mix until crumbly. Stir in 1 large egg yolk and 1 teaspoon of vanilla extract. Mix until dough forms.
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Bake the crust: Press the dough into a 9-inch pie pan. Prick the bottom with a fork and refrigerate for 30 minutes. Preheat your oven to 350°F (175°C). Bake the crust for about 20 minutes or until lightly golden. Allow it to cool.
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Prepare the filling: In a saucepan, whisk together 1 cup of heavy cream, 1 cup of whole milk, 2 large eggs, and 2 large egg yolks. Cook over medium heat, constantly stirring until the mixture thickens and coats the back of a spoon.
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Add pecans: Remove from heat and fold in 1/2 cup of finely chopped pecans. Pour the filling into the cooled crust.
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Chill the pie: Let the pie cool to room temperature, then refrigerate it for at least 4 hours or until fully set.
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Serve: Slice and serve chilled. Enjoy your delicious Decadent Pecan Cream Pie!
How to serve Decadent Pecan Cream Pie
Serve your Decadent Pecan Cream Pie chilled, ideally with a dollop of whipped cream and a sprinkle of extra pecans on top. It’s a delightful end to any meal and is sure to impress your guests! 🍰✨
How to store Decadent Pecan Cream Pie
Store leftover Decadent Pecan Cream Pie in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container to maintain its freshness. Consume within 3-4 days for the best flavor and texture. 🥶
Tips for preparing Decadent Pecan Cream Pie
- Keep ingredients cold: When making the crust, ensure your butter is cold for a flaky texture.
- Don’t rush the chilling process: Allow the pie to set fully in the refrigerator to achieve the perfect creamy filling.
- Toast pecans: For extra flavor, lightly toast the pecans before adding them to the filling.
Variations (if applicable)
- Chocolate lovers: Add chocolate chips to the filling for a decadent twist! 🍫
- Spice it up: Incorporate cinnamon or nutmeg for a warm spice flavor that complements the pecans beautifully.
FAQs
Q1: Can I use a store-bought pie crust?
A1: Absolutely! A store-bought pie crust can save you time and still yield delicious results. Just follow the package instructions for baking.
Q2: Can I use other nuts instead of pecans?
A2: Yes! Walnuts or almonds can work as great substitutes if you’re looking for a different flavor profile.
Q3: How do I know when the filling is thick enough?
A3: The filling should coat the back of a spoon when it’s ready. If you run your finger through it, it should hold its shape.
Now you are all set to make your own Decadent Pecan Cream Pie! Enjoy every bite of this creamy, nutty delight! 🍰🌟