Scalloped Potatoes and Kielbasa
Scalloped Potatoes and Kielbasa is a comforting and hearty dish that brings together the rich flavors of cheesy potatoes and savory sausage. Perfect for family dinners or gatherings, this dish is sure to warm your heart and satisfy your cravings. With simple ingredients and easy steps, it’s a recipe that anyone can create!
Why make this recipe?
This recipe combines creamy, cheesy scalloped potatoes with the smoky goodness of kielbasa, resulting in a tantalizing blend of flavors. It’s a one-pan meal that is filling and delicious, making it great for weeknight dinners or special occasions. Plus, you can enjoy the leftovers the next day!
How to prepare Scalloped Potatoes and Kielbasa
Preparing this dish is straightforward and enjoyable. You’ll love how the layers of potatoes and kielbasa come together for a delightful meal.
Ingredients:
- 🥔 4 medium potatoes, thinly sliced
- 🌭 1 lb kielbasa sausage, sliced
- 🧀 2 cups shredded cheddar cheese
- 🥛 1 1/2 cups heavy cream
- 🥛 1/2 cup milk
- 🧈 2 tbsp butter
- 🧄 1 tsp garlic powder
- 🧂 Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large greased baking dish, layer half of the sliced potatoes at the bottom.
- Add half of the sliced kielbasa on top of the potatoes.
- Sprinkle 1 cup of cheddar cheese over the kielbasa.
- Repeat the layers with the remaining potatoes, kielbasa, and finish with the rest of the cheese.
- In a bowl, combine the heavy cream, milk, garlic powder, salt, and pepper. Stir well.
- Pour the cream mixture evenly over the layered potatoes and kielbasa.
- Dot with butter on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
How to serve Scalloped Potatoes and Kielbasa
Serve this delicious dish warm, straight from the oven! It pairs well with a simple green salad or steamed vegetables for a complete meal. Enjoy it with family or friends for a cozy dinner atmosphere! 🍽️
How to store Scalloped Potatoes and Kielbasa
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well in plastic wrap and aluminum foil.
Tips for preparing Scalloped Potatoes and Kielbasa
- Choose waxy potatoes like Yukon Gold for creamy texture.
- You can slice the potatoes ahead of time and soak them in cold water to prevent browning.
- For a crispy topping, broil the dish for a few extra minutes after baking.
- Feel free to add veggies like onions or bell peppers for added flavor and nutrition!
Variations
Consider substituting the kielbasa with other sausage types, such as Italian or chorizo, for a different flavor profile. For a vegetarian option, try using mushrooms or a veggie sausage and additional vegetables!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the layers and cover them before baking. When ready to eat, bake it straight from the fridge, adding a few extra minutes to the bake time.
2. Can I use a different type of cheese?
Absolutely! You can use mozzarella, gouda, or even a mix of different cheeses for a unique twist.
3. Is there a way to make this dish healthier?
You can reduce the amount of cream and substitute some with low-fat milk, or use less cheese. Incorporating more vegetables can also boost its nutritional value!
Enjoy making your Scalloped Potatoes and Kielbasa! Happy cooking! 🍽️🥔🌭🧀