Crispy Potatoes Saucy Beef
Crispy Potatoes Saucy Beef is a delicious dish that combines the hearty flavors of tender beef with crunchy potatoes, all coated in a savory sauce. This simple recipe is perfect for a cozy family dinner or a lively gathering with friends. Get ready to indulge in a meal that is both satisfying and flavorful!
Why make this recipe?
Making Crispy Potatoes Saucy Beef is a fantastic way to combine comfort food with a delightful crunch. The crispy potatoes add texture while the saucy beef brings rich flavors to each bite. It’s a fantastic one-pan meal that doesn’t take too much time to prepare, making it ideal for busy weeknights or entertaining guests!
How to prepare Crispy Potatoes Saucy Beef
Ingredients:
- 🥔 3 medium potatoes, peeled and sliced into thick rounds
- 🥄 1 tablespoon olive oil
- 🧂 1/2 teaspoon salt
- 🌶️ 1/2 teaspoon black pepper
- 🧄 1/2 teaspoon garlic powder
- 🌽 Vegetable oil, for frying
- 🍖 1 pound beef sirloin or flank steak, sliced into thin strips
- 🥢 1 tablespoon soy sauce
- 🍚 1 teaspoon cornstarch
- 🌶️ 1/2 red bell pepper, sliced
- 🌱 1/2 green bell pepper, sliced
- 🧅 1 small onion, chopped
- 🧄 2 cloves garlic, minced
Instructions:
- Prepare the Potatoes: In a bowl, toss the sliced potatoes with olive oil, salt, black pepper, and garlic powder. Make sure they are evenly coated.
- Fry the Potatoes: Heat vegetable oil in a large frying pan over medium heat. Add the seasoned potatoes and fry until golden brown and crispy, about 5-7 minutes on each side. Once done, remove them from the pan and set aside on paper towels to drain.
- Cook the Beef: In the same pan, add a little more vegetable oil if needed. Toss in the beef strips and cook until browned, around 3-4 minutes. Stir in the soy sauce, cornstarch, and black pepper. Cook for an additional minute, allowing the sauce to thicken slightly.
- Add the Vegetables: Add the sliced bell peppers, chopped onion, and minced garlic to the pan. Cook for another 3-4 minutes until the vegetables are tender.
- Combine: Gently fold the crispy potatoes into the beef mixture. Cook for an additional minute just to warm everything together.
How to serve Crispy Potatoes Saucy Beef
Serve your Crispy Potatoes Saucy Beef hot from the skillet, garnished with fresh herbs or extra pepper slices if desired. This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
How to store Crispy Potatoes Saucy Beef
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warmed through.
Tips for preparing Crispy Potatoes Saucy Beef
- Cut potatoes uniformly for even cooking.
- Don’t overcrowd the frying pan when cooking the potatoes; this helps them become crispy.
- For extra flavor, feel free to add other spices or vegetables you love!
Variations
- Spicy Version: Add chopped jalapeños or red pepper flakes for a kick!
- Vegetarian Option: Replace the beef with tofu or tempeh and add more colorful vegetables.
- Herbed Potatoes: Sprinkle fresh herbs like rosemary or thyme over the potatoes for added flavor.
FAQs
1. Can I use other types of meat?
Yes! Chicken or pork can also work well with this recipe. Just adjust the cooking times accordingly.
2. Are there gluten-free options?
Absolutely! Use tamari or coconut aminos instead of soy sauce to make this recipe gluten-free.
3. Can I make this dish in advance?
While the potatoes may lose their crispiness, you can prep the beef and vegetables ahead of time. Just assemble and cook when you’re ready to serve.
Enjoy making Crispy Potatoes Saucy Beef for your next meal and watch your family and friends delight in this comforting dish! 🍽️