Grilled Shrimp Salad with Avocado and Greens

Grilled Shrimp Salad with Avocado and Greens is a fresh and vibrant dish that perfectly balances flavors and textures. This salad is not only visually appealing but also healthy and delicious, making it a great choice for lunch or dinner.

Why make this recipe?

This salad is a delightful way to enjoy shrimp and fresh vegetables while packing in nutrients. It’s high in protein, healthy fats from the avocado 🥑, and loaded with vitamins from the mixed greens 🥬. Plus, grilling the shrimp adds a smoky flavor that enhances the dish. It’s quick to prepare, making it perfect for a busy weeknight or a special occasion!

How to prepare Grilled Shrimp Salad with Avocado and Greens

Ingredients:

• Shrimp (peeled and deveined) 🦐
• Mixed greens (lettuce, sprouts, arugula, etc.) 🥗
• Cherry tomatoes 🍅
• Cucumber 🥒
• Sliced avocado 🥑
• Olive oil 🫒
• Lemon juice 🍋
• Spices for shrimp: paprika, garlic powder, cayenne, salt & pepper
• Dressing: honey mustard or balsamic vinaigrette

Instructions:

1. Prepare the shrimp: In a bowl, mix shrimp with olive oil, lemon juice, paprika, garlic powder, cayenne, salt, and pepper. 🍋🦐
2. Grill the shrimp: Heat a grill or grill pan over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. 🌡️🔥
3. Prepare the salad base: In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes. 🥗🍅🥒
4. Add the avocado: Gently add the sliced avocado 🥑 on top of the greens.
5. Add the grilled shrimp: Once cooked, place the shrimp on top of the salad. 🦐
6. Dress the salad: Drizzle with honey mustard or balsamic vinaigrette just before serving and toss lightly. 🥗🍯

How to serve Grilled Shrimp Salad with Avocado and Greens

Serve the salad immediately for the best taste and presentation. You can enjoy it as a light main dish or as a side salad. Add extra dressing on the side if desired!

How to store Grilled Shrimp Salad with Avocado and Greens

If you have leftovers, store the salad in an airtight container in the refrigerator. However, to keep the avocado fresh, it’s best to store the shrimp separately. Consume within two days for optimal freshness.

Tips for preparing Grilled Shrimp Salad with Avocado and Greens

• Marinate the shrimp for at least 30 minutes for enhanced flavor.
• Use fresh ingredients for the best taste.
• If you want extra crunch, add nuts or seeds like sliced almonds or pumpkin seeds. 🌰

Variations

• Substitute shrimp with grilled chicken or tofu for a different protein option.
• Mix in other veggies like bell peppers or radishes for added flavor and color.

FAQs

1. Can I use frozen shrimp?
   Absolutely! Just make sure to thaw it before marinating and grilling.

2. How can I make this salad vegan?
   You can substitute shrimp with grilled tofu or chickpeas for a plant-based protein option.

3. What dressing works best?
   Both honey mustard and balsamic vinaigrette are delicious options, but feel free to experiment with your favorite dressings!