Tomato and Cheese Egg Bake
Looking for an easy, satisfying dish for breakfast or brunch? The Tomato and Cheese Egg Bake is just the recipe you need! 🍳🍅 With minimal ingredients and simple steps, you can whip up a delicious meal that’s sure to please everyone at the table.
Why make this recipe?
This Tomato and Cheese Egg Bake is quick to make and incredibly versatile. It’s packed with protein and flavor, making it a healthy option to start your day. 🧀🥚 Plus, it’s perfect for using up leftover tomatoes and cheese you might have in your fridge. It’s a fantastic way to enjoy a wholesome meal without spending hours in the kitchen!
How to prepare Tomato and Cheese Egg Bake
Ingredients:
- 4–5 eggs 🥚
- 1–2 tomatoes (sliced) 🍅
- Shredded cheese (cheddar or mozzarella) 🧀
- Salt and pepper to taste 🧂
- Butter or oil for greasing the dish
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or oil.
- Crack the eggs into a bowl and whisk them well. Add salt and pepper to taste.
- Pour the egg mixture into the greased baking dish.
- Arrange the sliced tomatoes evenly on top of the eggs.
- Sprinkle a generous amount of shredded cheese over the tomatoes.
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
How to serve Tomato and Cheese Egg Bake
Once your Tomato and Cheese Egg Bake is done, let it cool for a few minutes before slicing. Serve warm, and feel free to add some fresh herbs like basil or parsley for an extra touch! 🌿 This dish pairs well with toast or a simple salad for a complete meal.
How to store Tomato and Cheese Egg Bake
If you have leftovers, store them in an airtight container in the refrigerator. The Tomato and Cheese Egg Bake will keep well for up to 3 days. You can reheat individual slices in the microwave or in the oven until warmed through.
Tips for preparing Tomato and Cheese Egg Bake
- Use fresh, ripe tomatoes for the best flavor. 🍅
- Experiment with different cheese types for a variety of flavors. You can even mix cheese!
- Add cooked veggies like spinach or mushrooms for added nutrition and taste. 🥬🍄
Variations
- Add herbs: Try adding fresh herbs or spices like oregano or thyme for extra flavor.
- Meat lovers: Incorporate cooked bacon or sausage for a heartier dish. 🍖
- Spicy kick: Sprinkle some red pepper flakes on top to give your egg bake a little heat. 🌶️
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the egg mixture and chopped tomatoes the night before, then assemble and bake in the morning.
2. Can I freeze the Tomato and Cheese Egg Bake?
Yes! Once completely cooled, you can freeze individual slices. Just thaw and reheat in the oven when you’re ready to enjoy them.
3. What other vegetables can I add?
Feel free to add peppers, zucchini, or any other favorite vegetables you have on hand!
Enjoy making and eating your Tomato and Cheese Egg Bake! It’s simple, delicious, and perfect for any meal of the day. 🌟🥗