Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are the perfect combination of sweet, fluffy, and comforting flavors! They’re quick to make and are ideal for breakfast, brunch, or even a special snack. Picture bite-sized pieces of delicious cinnamon rolls, coated in a tasty egg and milk mixture, then cooked to golden perfection! 🍽️
Why make this recipe?
This recipe is a fun twist on traditional French toast. It’s not only super easy to whip up but also uses ingredients you probably already have on hand. Plus, the cinnamon rolls add an irresistible sweetness that will make everyone smile. Whether it’s a lazy Sunday morning or a holiday gathering, these bites are sure to impress!
How to prepare Cinnamon Roll French Toast Bites
Ingredients:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls) 🍩
- 2 large eggs 🥚
- 1/4 cup milk 🥛
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters. 🥄
- In a bowl, whisk together the eggs and milk until well combined. 🍳
- Dip each cinnamon roll piece into the egg mixture, making sure to coat it well.
- Place the coated rolls on a greased baking sheet, spreading them out evenly. 🧈
- Bake in the preheated oven for about 12-15 minutes or until golden brown. ⏲️
- While baking, microwave the icing that came with the cinnamon rolls for about 10-15 seconds to soften it.
- Once the bites are ready, drizzle the icing over the warm French toast bites. Enjoy! 😋
How to serve Cinnamon Roll French Toast Bites
Serve these delightful bites warm, straight from the oven. They’re perfect on their own, but you can also pair them with fresh fruits like strawberries or bananas 🍓🍌, or even a dollop of whipped cream for an extra treat!
How to store Cinnamon Roll French Toast Bites
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or in the oven until warmed through.
Tips for preparing Cinnamon Roll French Toast Bites
- Make sure to coat the cinnamon roll pieces evenly in the egg and milk mixture for the best flavor.
- You can sprinkle some extra cinnamon or sugar on top before baking for a little extra sweetness!
- Feel free to adjust the baking time based on your oven; keep an eye on them to ensure they don’t over-bake.
Variations
- Add a splash of vanilla extract to the egg mixture for an extra flavor boost.
- Include chopped nuts, like pecans or walnuts, for added crunch.
- For a fruity twist, mix in some blueberries or diced apples into the bites before baking.
FAQs
1. Can I use a different type of dough?
Yes! If you don’t have cinnamon rolls, you can use other types of dough like biscuit or even croissant dough.
2. Can I make these ahead of time?
You can prepare them the night before and store them in the refrigerator. Just bake them fresh in the morning for the best taste!
3. What can I serve with these bites?
They pair wonderfully with syrup, whipped cream, or even a simple dusting of powdered sugar. Fresh fruit is also a great option! 🍓🍌
Enjoy making and sharing these delectable Cinnamon Roll French Toast Bites with friends and family! 🍴😊