Big Mac Recipe
Do you crave that iconic Big Mac taste from your favorite fast-food joint? Why not whip it up right at home! This Big Mac recipe brings the delightful flavors of the classic burger into your kitchen with fresh ingredients. You can enjoy every layer of this delicious burger, from the juicy beef patty to the special sauce, without leaving the comfort of your home.
Why make this recipe?
Making your own Big Mac means you can control the quality and freshness of the ingredients. Plus, it is fun to create and customize your burger! You can impress family and friends with your cooking skills and enjoy a fulfilling meal that feels just as satisfying as the restaurant version.
How to prepare Big Mac
Ingredients:
- 🥩 1 pound prepared fresh pizza dough
- 🫒 2 tablespoons olive oil, divided
- 🥩 1 pound lean ground beef
- 🧅 1 cup small diced yellow onion, divided
- 🔬 1 tablespoon Worcestershire sauce
- 🧄 1 teaspoon garlic powder
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon black pepper
- 🧀 2 1/2 cups shredded yellow American cheese
- 🥬 1 cup shredded iceberg lettuce
- 🥒 1/3 cup hamburger sliced dill pickles
- 🥫 1/3 cup bottled Thousand Island dressing
- 🌰 2 teaspoons sesame seeds
- 🥫 1/2 cup mayonnaise
- 🥫 2 tablespoons bottled French salad dressing
- 🥒 1 1/2 tablespoons sweet pickle relish
- 🧅 1 1/2 tablespoons white onion, finely minced
- 🍏 1 1/2 teaspoons apple cider vinegar
- 🍬 1/2 teaspoon granulated sugar
- 🧈 1 tablespoon unsalted butter
- 🧅 1/2 cup yellow onion, small diced
- 🥒 1/4 cup pickle relish
- 🍔 4 large soft sesame seed buns
- 🥬 1/4 head iceberg lettuce, shredded
- 🧅 2 tablespoons small diced yellow onion
- 🧀 4 American cheese slices
- 🥒 Dill pickle, hamburger slices
- 🥬 6 cups chopped iceberg lettuce
- 🥩 1 1/2 pounds very lean ground beef
- 🧀 1 1/2 cups shredded Colby jack cheese
- 🍅 1 cup diced Roma tomatoes
- 🧅 1 cup sliced red onion
- 🥒 1/2 cup diced dill pickles
- 🥫 Thousand Island dressing
Instructions:
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Prepare the beef patties: In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Form the mixture into patties.
- Sauté onions: In a skillet, heat 1 tablespoon of olive oil and sauté half of the diced onions until they are soft and translucent. Set aside.
- Cook the patties: In the same skillet, cook the patties over medium heat for about 3-4 minutes on each side. Add cheese on top of the patties to melt when flipped.
- Mix the special sauce: In a bowl, combine mayonnaise, French salad dressing, sweet pickle relish, minced onion, apple cider vinegar, and sugar for your special Big Mac sauce.
- Assemble the burgers: Lightly toast the sesame seed buns. Spread some special sauce on the bottom bun, add lettuce, a beef patty, grilled onions, a slice of cheese, and pickles. Top with the middle bun, then repeat the layers with another patty and finish with the top bun.
- Garnish and serve: Sprinkle sesame seeds on the top bun and serve with extra lettuce, onion, and pickles if desired.
How to serve Big Mac
Serve your homemade Big Mac with a side of crispy fries 🍟 or onion rings 🧅 for a complete meal. Enjoy with a refreshing drink, and don’t forget an extra napkin—things might get messy, but that’s part of the fun!
How to store Big Mac
If you have leftovers, you can wrap the assembled burgers tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. To reheat, simply place in an oven or toaster oven until warmed through.
Tips for preparing Big Mac
- Use fresh ingredients: For the best flavor, use fresh and high-quality ingredients.
- Customize it: Feel free to add or remove toppings based on your preferences.
- Make it ahead: You can prepare the sauce a day in advance to save time.
Variations
- Vegetarian Big Mac: Substitute the beef with veggie patties or portobello mushrooms.
- Spicy Big Mac: Add jalapeños or spicy sriracha sauce for a kick.
- Mini Big Mac sliders: Use smaller buns and patties for bite-sized versions perfect for parties!
FAQs
Q: Can I make the sauce ahead of time?
A: Yes! The sauce can be made ahead and stored in the fridge for up to a week.
Q: Can I freeze the patties?
A: Absolutely! You can freeze uncooked patties in a single layer, separated by parchment paper.
Q: What can I serve with a Big Mac?
A: French fries, onion rings, or a hearty salad are great companions for your Big Mac. 🍟🥗
With this delightful homemade Big Mac recipe, you’re all set for a delicious meal! Enjoy your cooking adventure! 🍔