Samoa Cheesecake
Samoa Cheesecake brings together the rich, creamy goodness of traditional cheesecake with the delightful flavors of Samoa cookies. Imagine a crust made from chocolate sandwich cookies, a luscious cream cheese filling, toasted coconut, and a golden drizzle of caramel—all that deliciousness in one amazing dessert!
Why make this recipe?
This cheesecake is perfect for any occasion, whether it’s a birthday, holiday, or just a weekend treat. It’s the ultimate indulgence for fans of coconut and chocolate. Plus, it’s guaranteed to impress family and friends with its stunning look and delectable taste!
How to prepare Samoa Cheesecake
Creating your own Samoa Cheesecake at home is easier than you think! Just follow the instructions below, and you’ll have a delicious dessert that everyone will love.
Ingredients:
- 🍪 2 1/2 cups chocolate sandwich cookie crumbs (26 original OREO cookies, finely ground)
- 🧈 6 tablespoons unsalted butter (melted and cooled)
- 🧂 1/2 teaspoon salt
- 🧀 32 ounces cream cheese (softened to room temperature)
- 🍬 1 1/2 cups granulated sugar
- 🌿 1 tablespoon vanilla extract
- 🥚 4 large eggs (room temperature)
- 🍶 1/2 cup sour cream
- 🥛 3 tablespoons heavy cream
- 💧 4 to 6 cups boiling water (for the water bath)
- 🥥 2 1/4 cups sweetened shredded coconut
- 🍯 1 cup salted caramel sauce (plus more for garnish)
- 🍫 Chocolate dessert sauce (for garnish)
- 🍮 Caramel dessert sauce (for garnish)
- 🍪 Samoa or Coconut Dream Cookies (for whipped topping)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the chocolate sandwich cookie crumbs, melted butter, and salt until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then allow to cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and mix until well combined.
- Add the vanilla extract and mix well. Then, add the eggs one at a time, mixing after each addition. Once mixed, blend in the sour cream and heavy cream until smooth.
- Fold in the shredded coconut and salted caramel sauce.
- Pour the cream cheese mixture into the cooled crust. Tap the pan gently to release air bubbles.
- Place the springform pan into a larger roasting pan. Carefully add boiling water to the roasting pan until it reaches halfway up the sides of the springform pan.
- Bake for about 1 hour, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle additional salted caramel sauce and chocolate dessert sauce over the cheesecake. Garnish with Samoa or Coconut Dream Cookies on top.
How to serve Samoa Cheesecake
Slice the cheesecake into wedges and serve each piece with an extra drizzle of caramel and chocolate sauce. You can also pair it with a dollop of whipped cream for an extra treat!
How to store Samoa Cheesecake
Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. Make sure to keep it in an airtight container to maintain its freshness.
Tips for preparing Samoa Cheesecake
- Make sure all your ingredients are at room temperature before starting for a smoother batter.
- Don’t skip the water bath; it helps to keep the cheesecake moist and prevents cracking.
- For added flavor, toast the shredded coconut before folding it into the cheesecake mixture!
Variations
- You can swap out the chocolate sandwich cookies with graham crackers for a different flavor base.
- Add mini chocolate chips to the cream cheese mixture for a chocolatey surprise in every bite!
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! It’s great to make a day in advance as the flavors develop even more overnight.
Q: What can I use if I don’t have a springform pan?
A: You can use a standard 9-inch round cake pan but be careful when removing the cheesecake, as it may not come out as easily.
Q: How do I know when the cheesecake is done?
A: The cheesecake should be set but still slightly jiggly in the center. It will firm up as it cools in the refrigerator.
Enjoy your delicious homemade Samoa Cheesecake! 🎉