Classic Salisbury Steak
Classic Salisbury Steak is a comforting dish that brings the flavors of home cooking right to your table. This dish features juicy ground beef patties smothered in a rich and savory gravy. It’s the perfect way to enjoy a hearty meal that the entire family will love.
Why make this recipe?
Making Classic Salisbury Steak is an excellent choice because it’s easy to prepare and packed with flavor. This dish is perfect for busy weeknights or a cozy weekend dinner. Plus, it uses simple ingredients that you probably already have in your kitchen, making it convenient and budget-friendly!
How to prepare Classic Salisbury Steak
Ingredients:
- 1 lb ground beef 🍖
- 1/4 cup breadcrumbs 🍞
- 1/4 cup chopped onion 🧅
- 1 egg 🥚
- Salt and pepper to taste 🧂
- 2 cups beef broth 🍲
- 2 tablespoons Worcestershire sauce 🍶
- 2 tablespoons all-purpose flour 🌾
- 1 tablespoon cooking oil 🛢️
- 1 tablespoon chopped parsley (for garnish) 🌿
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until well blended.
- Shape the mixture into 4 oval patties.
- Heat the cooking oil in a skillet over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, sprinkle the flour and stir constantly to create a roux for about 1 minute.
- Slowly whisk in the beef broth and Worcestershire sauce, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and let simmer for about 10 minutes.
- Garnish with chopped parsley before serving.
How to serve Classic Salisbury Steak
Serve Classic Salisbury Steak hot, generously covered with gravy. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
How to store Classic Salisbury Steak
To store leftovers, let the Salisbury steak cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove or microwave until heated through.
Tips for preparing Classic Salisbury Steak
- Use lean ground beef for a healthier option.
- If you prefer extra flavor, consider adding garlic powder or your favorite spices to the beef mixture.
- Make sure the skillet is hot before adding the patties for a nice sear.
Variations
You can customize Salisbury Steak by adding mushrooms to the gravy or swapping ground beef for ground turkey or chicken for a lighter version.
FAQs
Q: Can I make Salisbury Steak ahead of time?
A: Yes, you can prepare the patties and gravy in advance, then store them separately in the refrigerator. Simply reheat before serving!
Q: What can I substitute for breadcrumbs?
A: You can use crushed crackers, oatmeal, or even cooked rice as a substitute for breadcrumbs.
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken, or even pork can be used in place of ground beef for a different flavor.
Enjoy making and savoring this delicious Classic Salisbury Steak! 🍽️