Easy Pistachio Pie

Looking for a quick and delicious dessert? Look no further! This Easy Pistachio Pie is a delightful treat that everyone will love. With its creamy filling and nutty flavor, it’s a fantastic choice for any occasion. Plus, it requires minimal effort to whip up, making it perfect for both experienced bakers and beginners alike.

Why make this recipe?

This Easy Pistachio Pie not only tastes fantastic but also provides a perfect balance of sweetness and creaminess. It’s a crowd-pleaser that’s simple to prepare, and you’ll be surprised at how quickly it comes together! The vibrant green color makes it a fun addition to any dessert table, whether you’re hosting a party or enjoying a family night at home. 🌟

How to prepare Easy Pistachio Pie

Ingredients:

• 🥜 1 cup crushed pistachios
• 🧈 1/2 cup melted butter
• 🥛 1 cup heavy cream
• 🍯 1 cup sweetened condensed milk
• 📦 1 package pistachio pudding mix
• 🌿 1 teaspoon vanilla extract
• ☁️ Whipped cream for topping
• 🥜 Extra pistachios for garnish

Instructions:

1. In a large bowl, combine the crushed pistachios and melted butter. Mix well until the pistachios are evenly coated.
2. Press the mixture into the bottom of a pie dish to form a crust. Set aside.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. In a separate bowl, mix the sweetened condensed milk, pistachio pudding mix, and vanilla extract until smooth.
5. Gently fold the whipped cream into the pudding mixture until well combined.
6. Pour the filling into the prepared pistachio crust and smooth the top.
7. Refrigerate the pie for at least 2 hours to allow it to set.
8. Before serving, top with whipped cream and sprinkle with extra pistachios for garnish.

How to serve Easy Pistachio Pie

Slice the pie into wedges and serve it chilled. It’s perfect on its own or alongside a scoop of vanilla ice cream! Your guests will enjoy the creamy texture and delicious pistachio flavor. 🍦

How to store Easy Pistachio Pie

Store any leftovers in an airtight container in the refrigerator. The pie will stay fresh for up to 3 days, making it a great option for meal prep or snacking throughout the week. 🍰

Tips for preparing Easy Pistachio Pie

• To make this pie even easier, you can use a pre-made graham cracker crust instead of making your own.
• To enhance the flavor, consider toasting the pistachios before adding them to the crust.
• If you want a more vibrant green color, feel free to add a drop or two of green food coloring to the filling.

Variations

• For a chocolate twist, try adding cocoa powder to the filling or use a chocolate graham cracker crust.
• Substitute almond extract for vanilla for a different nutty flavor.

FAQs

Q: Can I make this pie ahead of time?
A: Absolutely! It’s a great make-ahead dessert that can be prepared a day in advance and stored in the refrigerator.

Q: Is there a non-dairy version available?
A: Yes! You can use non-dairy whipped cream and coconut cream instead of heavy cream and sweetened condensed milk.

Q: What can I use instead of pistachio pudding mix?
A: If you can’t find pistachio pudding mix, you can use vanilla pudding mix and add finely chopped pistachios for flavor and texture.

Enjoy creating this delicious Easy Pistachio Pie that will impress your family and friends! 🍰💚