Blueberry Coffee Cake
Blueberry coffee cake is a delightful treat that combines the sweetness of fresh blueberries with a tender, moist cake. Perfect for breakfast, brunch, or a cozy afternoon snack with your favorite cup of coffee, this recipe is sure to become a family favorite.
Why make this recipe?
This blueberry coffee cake is not only simple to prepare, but it also bursts with flavor and a beautiful texture. The juicy blueberries offer a refreshing contrast to the rich, buttery cake, while the oats and cinnamon add a warm, comforting touch. It’s a versatile recipe that can be enjoyed any time of day!
How to prepare Blueberry Coffee Cake
To make this scrumptious blueberry coffee cake, you’ll need a few staple ingredients and a straightforward process that will have your kitchen smelling amazing.
Ingredients:
- 1 cup unsalted butter 🧈
- 2 cups granulated sugar 🍚
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 3 cups all-purpose flour 🌾
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup milk 🥛
- 2 cups fresh blueberries 🫐
- 1 cup brown sugar 🟤
- 1 cup oats 🌾
- 1 teaspoon cinnamon 🧂
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy. 🧈🍚
- Beat in the eggs one at a time, followed by the vanilla extract. 🥚🍦
- In a separate bowl, whisk together the flour, baking powder, and salt. 🌾🥄🧂
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix just until combined. 🥛
- Gently fold in the fresh blueberries. 🫐
- Pour the batter into the prepared baking pan and smooth the top.
- In another bowl, combine brown sugar, oats, and cinnamon until well mixed. 🟤🌾🧂
- Sprinkle the brown sugar mixture evenly over the top of the cake batter.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving.
How to serve Blueberry Coffee Cake
Serve warm or at room temperature. This blueberry coffee cake is delicious on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Don’t forget your favorite cup of coffee! ☕
How to store Blueberry Coffee Cake
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze the cake for up to 3 months; just make sure to wrap it tightly in plastic wrap and foil.
Tips for preparing Blueberry Coffee Cake
- For a richer flavor, consider using brown sugar in the cake batter.
- Gently toss the blueberries in a little flour before folding them into the batter to prevent them from sinking.
- Be sure to measure your flour correctly; too much can lead to a dense cake.
Variations
- You can add nuts like pecans or walnuts for an extra crunch.
- Experiment with other berries, such as raspberries or strawberries, for a different taste.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes! If using frozen blueberries, do not thaw them. Just fold them into the batter while they are still frozen.
2. Can I make this coffee cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
3. How do I know when the coffee cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready.
Enjoy baking and savoring your homemade blueberry coffee cake! 🫐🍰☕