Strawberry Cheesecake French Toast Roll Ups
Who doesn’t love a delicious breakfast treat? Strawberry Cheesecake French Toast Roll Ups are not just a feast for your eyes but also a delightful way to start your day! These roll-ups combine the classic flavors of cheesecake with sweet strawberries, all wrapped in soft, buttery bread. Perfect for special occasions or a cozy weekend brunch, this recipe is sure to impress!
Why make this recipe?
If you’re looking for something different from your traditional breakfast options, these roll-ups are a fantastic choice! They’re easy to make, fun to eat, and packed with flavor. Plus, they can be served with maple syrup for an extra touch of sweetness! Your family (and taste buds) will thank you!
How to prepare Strawberry Cheesecake French Toast Roll Ups
Making these delightful roll-ups is quite simple. Just follow the steps below, and you’ll be enjoying this tasty treat in no time!
Ingredients:
- 115g Cream Cheese, softened 🧀
- 35g Icing Sugar 🍬
- 4 Large Strawberries, diced 🍓
- 8 Slices of fresh bread 🍞
- 1 Large Egg 🥚
- 60ml Milk 🥛
- 2 tbsp Granulated Sugar 🍚
- 1/4 tsp Vanilla Extract 🍦
- 1-2 tbsp Butter for the pan 🧈
- 3 tbsp Granulated Sugar (for cinnamon sugar) 🍚
- 1 tsp Cinnamon 🌰
- Maple syrup for serving (optional) 🍁
Instructions:
- In a bowl, combine the softened cream cheese and icing sugar until smooth. Mix in the diced strawberries gently. Set aside.
- Take a slice of bread, trim the crusts, and flatten it using a rolling pin.
- Spread a tablespoon of the cream cheese mixture onto the flattened bread slice. Roll it up tightly from one end to the other.
- In a bowl, whisk together the egg, milk, granulated sugar, and vanilla extract.
- Heat a frying pan over medium heat and add some butter.
- Dip each roll in the egg mixture, making sure it’s well-coated.
- Place the rolls in the pan, seam side down, and cook until golden brown, about 2-3 minutes on each side.
- Mix the granulated sugar and cinnamon together in a bowl. Roll the cooked French toast roll-ups in the cinnamon sugar mixture.
- Serve hot with a drizzle of maple syrup, if desired.
How to serve Strawberry Cheesecake French Toast Roll Ups
Serve the roll-ups warm, drizzled with maple syrup for extra sweetness. You can also sprinkle some extra diced strawberries on top for a fresh touch. They look great arranged on a platter for family or friends to enjoy!
How to store Strawberry Cheesecake French Toast Roll Ups
If you have leftovers, place the roll-ups in an airtight container and store them in the refrigerator. They can be enjoyed cold or heated up in the microwave for a few seconds to regain their warmth.
Tips for preparing Strawberry Cheesecake French Toast Roll Ups
- Use stale bread for better texture; it holds up well when rolled and coated.
- Feel free to adjust the amount of cinnamon sugar to your taste.
- Ensure that the cream cheese is at room temperature for easy spreading.
Variations
- Substitute strawberries with other fruits like bananas or blueberries for different flavors.
- Add a bit of cocoa powder to the cream cheese mixture for a chocolatey twist.
- Use whole grain bread or gluten-free bread to cater to different dietary needs.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before using.
2. How long do these roll-ups take to prepare?
The total time for preparation and cooking is approximately 30 minutes.
3. Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups, store them covered in the fridge, and heat them up the next day.
Enjoy your delightful Strawberry Cheesecake French Toast Roll Ups! They make breakfast special, whether it’s a weekday or a weekend treat. 🍓🥞