Lobster Tail With Lemon, Garlic And Aleppo Pepper
Lobster Tail With Lemon, Garlic, and Aleppo Pepper is a delightful dish that brings the taste of the sea right to your kitchen. The tender lobster tails are infused with zesty lemon, aromatic garlic, and a hint of Aleppo pepper for a mild heat. This recipe is perfect for impressing guests or enjoying a special night in with loved ones.
Why make this recipe?
This recipe is not just about flavor; it’s about creating an unforgettable dining experience. The combination of fresh ingredients makes each bite a celebration of texture and taste. Whether you’re celebrating a special occasion or simply looking to elevate your everyday meals, this dish will surely please everyone at your table.
How to prepare Lobster Tail With Lemon, Garlic And Aleppo Pepper
Ingredients:
- 🦞 4 lobster tails
- 🫒 3 tablespoons olive oil
- 🧄 4 cloves garlic, minced
- 🌶️ 1 teaspoon Aleppo pepper
- 🍋 2 tablespoons fresh lemon juice
- 🍋 Zest of 1 lemon
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare Lobster Tails: Carefully split the lobster tails lengthwise using kitchen shears. This will help the flavors penetrate and ensure even cooking.
- Make the Mixture: In a small bowl, combine the olive oil, minced garlic, Aleppo pepper, lemon juice, lemon zest, salt, and pepper. Mix well.
- Coat the Lobster: Brush the garlic and lemon mixture generously over the lobster meat, ensuring it’s well-coated.
- Bake the Lobster: Place the lobster tails on a baking sheet, flesh side up. Bake in the preheated oven for about 12-15 minutes or until the lobster is opaque and cooked through.
- Garnish and Serve: Remove from the oven and sprinkle fresh parsley over the top for a pop of color. Serve hot.
How to serve Lobster Tail With Lemon, Garlic And Aleppo Pepper
Serve the lobster tails straight from the oven for an elegant presentation. Pair them with a side of garlic butter, a crisp green salad, or some roasted vegetables for a complete meal. A glass of white wine will complement the flavors beautifully. 🍷
How to store Lobster Tail With Lemon, Garlic And Aleppo Pepper
If you have leftovers, allow the lobster to cool completely before transferring it to an airtight container. Store it in the fridge for up to 2-3 days. Reheat gently in the oven to maintain its tenderness before serving again.
Tips for preparing Lobster Tail With Lemon, Garlic And Aleppo Pepper
- For the best results, use fresh lobster tails if possible. But frozen ones work fine; just be sure to thaw them completely before cooking.
- Be careful not to overcook the lobster, as it can become tough. Aim for a perfectly opaque center.
- Experiment with other spices if you want different flavors. Old Bay seasoning or smoked paprika can add an exciting twist!
Variations
- Herb-Infused: Add fresh herbs like thyme or rosemary in the olive oil mixture for an extra aromatic kick.
- Spice it Up: If you prefer more heat, increase the amount of Aleppo pepper or add a pinch of cayenne pepper.
FAQs
Can I grill the lobster tails instead of baking them?
Absolutely! Grilling can add a wonderful smoky flavor. Cook them for about 5-7 minutes on each side, or until they are opaque.
How do I know when the lobster is done cooking?
The lobster meat should turn opaque and its internal temperature should reach 145°F (63°C).
Can I use this recipe for whole lobsters?
Yes! Simply adjust the cooking time accordingly, as whole lobsters will take longer to cook than lobster tails.
Enjoy your cooking adventure with Lobster Tail With Lemon, Garlic And Aleppo Pepper! 🦞🍋