Chicken Avocado Ranch Burritos 🌯
Chicken Avocado Ranch Burritos are a delicious and easy meal that the whole family will love! Packed with tender chicken, creamy avocado, and zesty ranch dressing, these burritos are perfect for lunch or dinner. With just a few simple ingredients, you can whip up a satisfying dish in no time.
Why make this recipe?
This recipe is not only quick and easy but also versatile and filling. It’s a great way to use leftover chicken, and the combination of flavors will keep your taste buds excited. Plus, these burritos are customizable—you can add your favorite toppings or adjust the ingredients to fit your family’s preferences!
How to prepare Chicken Avocado Ranch Burritos
Ingredients:
- 2 cups cooked shredded chicken 🍗
- 1 avocado, diced 🥑
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup Ranch dressing 🥗
- 1/4 cup chopped cilantro 🌿
- 1/2 teaspoon garlic powder 🧄
- Salt and pepper to taste 🧂
- 4 large flour tortillas 🌯
Instructions:
- In a mixing bowl, combine the cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix everything together until well combined.
- Place a generous scoop of the chicken mixture onto each flour tortilla.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Repeat with the remaining tortillas and filling.
- If desired, you can lightly toast the burritos in a skillet over medium heat for 2-3 minutes on each side until golden brown.
How to serve Chicken Avocado Ranch Burritos
Serve your Chicken Avocado Ranch Burritos warm with extra Ranch dressing or salsa on the side for dipping. You can also pair them with a fresh salad or some tortilla chips for a complete meal!
How to store Chicken Avocado Ranch Burritos
To store leftovers, wrap the burritos tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They will last for up to 3-4 days. You can also freeze them by placing them in a freezer-safe bag, where they can be stored for up to 2 months. To reheat, simply microwave them for a few minutes or warm them in a skillet.
Tips for preparing Chicken Avocado Ranch Burritos
- Use leftover rotisserie chicken for a quicker option.
- Make sure to mash the avocado well if you prefer a creamier filling.
- Feel free to add other ingredients like black beans, corn, or diced tomatoes for added flavor and nutrition.
Variations
- Substitute the chicken with grilled shrimp or steak for a different twist.
- Add jalapeños for some heat!
- Use Greek yogurt instead of Ranch dressing for a lighter sauce.
FAQs
1. Can I make these burritos ahead of time?
Yes! You can prepare the filling a day in advance and assemble the burritos when you’re ready to eat.
2. Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great choice for a healthier option.
3. What other ingredients can I add to the filling?
You can add veggies like bell peppers, lettuce, or corn for extra crunch and flavor.
Now you’re all set to make Chicken Avocado Ranch Burritos! Enjoy your cooking adventure! 🌟