Oreo Cookie Pie
Oreo Cookie Pie is a delicious, no-bake dessert that combines the goodness of Oreos with a creamy filling. It’s perfect for any occasion, whether you’re celebrating a birthday or just want to indulge in a sweet treat!
Why make this recipe?
This Oreo Cookie Pie is not only easy to make but also a crowd-pleaser. With its rich chocolate flavor and creamy texture, it’s an instant favorite for both kids and adults. Plus, it requires minimal cooking skills, making it ideal for beginners in the kitchen. Why not whip up this delightful dessert for your next gathering? 🎉
How to prepare Oreo Cookie Pie
Making this Oreo Cookie Pie is simple and quick! Just follow these steps to impress your family and friends.
Ingredients:
- 24 Oreo cookies, crushed 🍪
- 1/4 cup unsalted butter, melted 🧈
- 8 oz cream cheese, softened 🧀
- 1 cup powdered sugar 🍬
- 1 cup heavy whipping cream 🥛
- 1 teaspoon vanilla extract 🍦
- Additional Oreo cookies for garnish (optional) 🎀
Instructions:
- Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until well combined and press the mixture into the bottom and sides of a pie dish to form a crust. 🥄
- Make the Filling: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth. Add in the heavy whipping cream and vanilla extract, and whip until the mixture forms stiff peaks. 🌪️
- Combine: Gently fold the Oreo crust into the filling until it’s evenly distributed. 🥄
- Assemble the Pie: Pour the filling into the prepared Oreo crust, smoothing the top with a spatula. 🍰
- Chill: Refrigerate the pie for at least 4 hours or until firm. ❄️
- Garnish: Before serving, top with additional crushed Oreo cookies if desired. 🎉
How to serve Oreo Cookie Pie
Slice the Oreo Cookie Pie into wedges and serve chilled. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this dessert at parties, potlucks, or as a special treat after dinner!
How to store Oreo Cookie Pie
Cover the pie with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy leftovers!
Tips for preparing Oreo Cookie Pie
- Make sure the cream cheese is softened to avoid lumps in the filling.
- For an extra chocolatey flavor, add some melted chocolate to the filling.
- Experiment with different toppings like chocolate syrup or whipped cream for more variety!
Variations
- Peanut Butter: Incorporate peanut butter into the filling for a rich, nutty flavor.
- Mint Oreo Pie: Use Mint Oreos for a refreshing twist on the classic recipe!
- Add Fruits: Top the pie with sliced strawberries or raspberries for a fruity touch.
FAQs
1. Can I make Oreo Cookie Pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator.
2. Can I use other cookies for the crust?
Yes! You can substitute other chocolate cookies or graham crackers for a different flavor.
3. What if I don’t have heavy whipping cream?
You can use cold heavy cream or cool whip as an alternative, although the texture may differ slightly.
Celebrate any occasion with this easy and delightful Oreo Cookie Pie – enjoy! 🍰❤️