Gingerbread Ermine Frosting
Gingerbread Ermine Frosting is a delightful twist on the classic frosting that infuses warm, festive spices into a smooth and creamy base. This frosting is perfect for any holiday cake or gingerbread cookies, bringing a cozy flavor to your desserts.
Why make this recipe?
This frosting is not just flavorful, but it’s also incredibly versatile. Its silky texture and spice mix can brighten up any dessert, whether you’re icing a cake or dolloping it on cookies. Making this frosting means adding a homemade touch to your treats, impressing your family and friends with your baking skills.
How to prepare Gingerbread Ermine Frosting
Ingredients:
- 🥛 2 cups whole milk
- 🍚 1 cup sugar
- 🍰 1/4 cup all-purpose flour
- 🌽 1/4 cup cornstarch
- 🧈 1/2 cup unsalted butter, softened
- 🍦 1 teaspoon vanilla extract
- 🌱 2 teaspoons ground ginger
- 🌰 1 teaspoon ground cinnamon
- 🌿 1/4 teaspoon ground cloves
- 🍂 1/4 teaspoon ground nutmeg
- 🧂 Pinch of salt
Instructions:
- In a medium saucepan, combine the flour, cornstarch, and sugar. 🍚
- Gradually whisk in the whole milk and bring the mixture to a boil over medium heat, stirring constantly until it thickens. 🥛👩🍳
- Remove the saucepan from the heat and let it cool to room temperature. ❄️
- In a mixing bowl, beat the softened butter with a handheld or stand mixer until light and fluffy. 🧈✨
- Add the cooled milk mixture to the butter along with the vanilla extract and spices (ginger, cinnamon, cloves, nutmeg, and salt). Mix until well combined and fluffy. 🌱🍦
- Your Gingerbread Ermine Frosting is ready to use! 🎉
How to serve Gingerbread Ermine Frosting
Spread this frosting generously on gingerbread cakes, cupcakes, or cookies. The creamy texture pairs beautifully with the flavors of your baked goods, making every bite festive and delicious.
How to store Gingerbread Ermine Frosting
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using, allow it to come to room temperature and then re-whip for the best texture.
Tips for preparing Gingerbread Ermine Frosting
- Make sure your butter is softened to room temperature for easy mixing. 🕒
- Stir continuously when cooking the milk mixture to prevent lumps. 👩🍳
- If you want a spicier flavor, feel free to add more ground ginger or cinnamon according to your preference. 🌶️
Variations
You can customize this frosting by adding other spices like cardamom or substituting a bit of molasses for a richer flavor.
FAQs
Can I make this frosting ahead of time?
Yes! You can prepare this frosting a few days in advance and store it in the refrigerator.
How do I fix a lumpy frosting?
If the frosting turns out lumpy, you can mix it longer, or use a handheld blender to smooth it out.
Can I use this frosting for piping decorations?
Absolutely! This frosting holds its shape well, making it perfect for decorative piping on cakes and cookies.