Angel Wing Cookies: A Delightful Treat
Angel Wing Cookies are a charming treat that will bring a smile to anyone who takes a bite! These sweet, delicate cookies are shaped into wings and can be dusted with powdered sugar for an extra touch of sweetness. Perfect for special occasions or just a cozy day at home, they are a delightful addition to any dessert table.
Why make this recipe?
Making Angel Wing Cookies is a fun and rewarding experience. Not only do they taste delicious, but they are also visually appealing and can be enjoyed by family and friends. With a crispy exterior and a tender interior, these cookies are sure to impress! Plus, you can easily customize them to make them your own.
How to prepare Angel Wing Cookies
Ingredients:
- 2 cups all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
- 1 tablespoon granulated sugar 🍚
- 3 large egg yolks 🥚
- 1/2 cup sour cream 🍶
- 1 teaspoon vanilla extract 🍦
- 1/2 cup unsalted butter, softened 🧈
- Vegetable oil, for frying 🛢️
- Powdered sugar, for dusting 🍩
Instructions:
- In a large bowl, whisk together the flour, salt, and sugar. 🌪️
- Add the egg yolks, sour cream, vanilla extract, and softened butter to the bowl. 🌟
- Mix well until a dough forms and is smooth. You might need to knead it lightly on a floured surface. 👩🍳
- Divide the dough into smaller portions and roll out each portion into thin sheets. ✨
- Cut the rolled dough into long rectangles, then make a cut in the center of each rectangle. 🌈
- Twist each rectangle through the cut to create a wing shape. 🕊️
- Heat vegetable oil in a deep frying pan over medium heat. 🛢️🔥
- Fry the cookies in batches until they are golden brown on both sides. 🍪
- Drain the cookies on a paper towel to remove excess oil. 🧻
- Dust with powdered sugar before serving. 🍩
How to serve Angel Wing Cookies
Serve your Angel Wing Cookies fresh and warm, dusted with powdered sugar. They can be enjoyed alone or paired with a cup of tea or coffee. For an even sweeter treat, try serving them with a side of fruit preserves or whipped cream.
How to store Angel Wing Cookies
To keep your Angel Wing Cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but if you want to keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.
Tips for preparing Angel Wing Cookies
- Make sure your butter is softened for easy mixing.
- Roll the dough thin for a crispy texture.
- Don’t overcrowd the frying pan; fry in batches for even cooking.
- Keep an eye on the cookies while frying to avoid burning.
Variations
You can customize Angel Wing Cookies by adding flavors like almond extract instead of vanilla, or by incorporating spices like cinnamon or nutmeg into the dough. For a fun twist, try dipping them in chocolate after frying!
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use cake flour or gluten-free flour, but make sure to adjust the liquid ingredients as needed.
Q: How do I know when the oil is hot enough for frying?
A: You can test the oil by dropping a small piece of dough into it. If it bubbles and rises to the surface, the oil is ready.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough a day in advance and keep it wrapped in the fridge until you’re ready to fry.