Cookie Dough Fudge
Cookie Dough Fudge is a delightful treat that combines the best of both worlds—creamy fudge and irresistible cookie dough in one delicious bite! This indulgent dessert is perfect for any occasion, from family gatherings to casual snacks. With a rich and sweet flavor profile, Cookie Dough Fudge will quickly become a favorite among friends and family.
Why make this recipe?
Making Cookie Dough Fudge is a fantastic way to satisfy your sweet tooth without all the fuss of baking. It’s a no-bake treat that requires minimal effort while delivering maximum flavor. Plus, you can customize it to suit your taste by adding nuts, spices, or different types of chocolate. This recipe allows you to enjoy the nostalgia of cookie dough while indulging in yummy fudge!
How to prepare Cookie Dough Fudge
Follow these simple steps to whip up your very own Cookie Dough Fudge!
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1 cup brown sugar, packed 🟤
- 1 cup powdered sugar 🥄
- 2 teaspoons vanilla extract 🍦
- 2 cups all-purpose flour 🌾
- 2 cups white chocolate chips 🍫
- 1/2 cup mini chocolate chips 🍪
- 1/4 cup milk 🥛
Instructions:
- In a large mixing bowl, beat the softened butter and brown sugar together until creamy and smooth. 🥄
- Add the powdered sugar and mix well. 🥣
- Stir in the vanilla extract and the all-purpose flour until fully combined. 🌾
- Gently fold in the white chocolate chips and mini chocolate chips. 🍫
- Pour the mixture into a greased 9×9 inch baking dish, spreading it evenly. 🥄
- Refrigerate for at least 1-2 hours until the fudge is firm. ❄️
- Once set, cut into squares and enjoy! 🍽️
How to serve Cookie Dough Fudge
Serve Cookie Dough Fudge chilled or at room temperature. It’s great on its own, but you can also serve it alongside a scoop of ice cream or a drizzle of chocolate sauce for an extra special dessert.
How to store Cookie Dough Fudge
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about one week. You can also freeze it for longer storage—just make sure to wrap it well!
Tips for preparing Cookie Dough Fudge
- Ensure your butter is softened for easy mixing.
- Use high-quality chocolate chips for the best flavor.
- Don’t skip the refrigeration step; it helps the fudge set properly.
Variations
Feel free to get creative with this recipe! You can add:
- Chopped walnuts or pecans for added crunch. 🌰
- A splash of almond extract for a different flavor. 🍐
- Substitute dark chocolate chips for a richer taste. 🍫
FAQs
1. Can I eat cookie dough fudge without baking it?
Yes! This recipe is designed to be a no-bake treat, so it’s completely safe to enjoy!
2. How long does Cookie Dough Fudge last in the fridge?
It can last about a week when stored properly in an airtight container.
3. Can I freeze Cookie Dough Fudge?
Yes, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn!
With this easy recipe, you’re now ready to create your own delicious Cookie Dough Fudge. Enjoy the creamy, chocolatey goodness! 🍪✨