Neiman Marcus Cake
Neiman Marcus Cake is a delightful dessert that boasts a rich flavor and a delightful texture, making it perfect for any occasion. This cake combines the convenience of a boxed cake mix with the luxurious taste of cream cheese and nuts. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this cake is sure to impress!
Why make this recipe?
This recipe is not only easy to follow but also offers a deliciously satisfying blend of flavors. With minimal ingredients and simple steps, you can whip up a delightful cake in no time. The blend of rich cream cheese and nutty toppings makes every bite heavenly. Plus, it’s a crowd-pleaser – perfect for when you want to share something special!
How to prepare Neiman Marcus Cake
Ingredients:
- 1 box cake mix (any flavor) 🎂
- 1 stick butter, melted 🧈
- 2 large eggs 🥚🥚
- 1 cup chopped nuts (pecans or walnuts) 🌰
- 1 (8 oz) package cream cheese, softened 🧀
- 1 (16 oz) box powdered sugar 🍬
- 1 large egg 🥚
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, combine the cake mix, melted butter, and two eggs. Mix until well combined. 🥄
- Spread the batter evenly in a greased 9×13 inch baking pan. 🍰
- In another bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and one egg, mixing until creamy. 🧁
- Pour this cream cheese mixture over the cake batter in the baking pan.
- Sprinkle the chopped nuts over the top. 🌰
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. ⏰
- Let the cake cool before cutting into squares and serving. 🍽️
How to serve Neiman Marcus Cake
Serve the Neiman Marcus Cake either warm or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra treat! 🍦 Add a sprinkle of nuts on top for decoration.
How to store Neiman Marcus Cake
To store leftover Neiman Marcus Cake, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. 🍰 Just make sure to let it come to room temperature before serving again.
Tips for preparing Neiman Marcus Cake
- Make sure the cream cheese is at room temperature for easier mixing.
- Feel free to experiment with different flavors of cake mix to customize your cake.
- For a richer flavor, toast the nuts before adding them to the cake.
- Don’t overmix the batter; a few lumps are okay for a fluffy texture.
Variations
- Try adding chocolate chips to the cream cheese mixture for a decadent twist. 🍫
- Swap out the nuts for your favorite dried fruit, like cranberries or raisins, for added sweetness. 🍇
FAQs
1. Can I use a different size of pan?
Yes! You can use an 8×8 or 9×9 inch pan, but adjust the baking time as needed. It may take a few more minutes to bake through.
2. Can I freeze Neiman Marcus Cake?
Absolutely! Wrap individual pieces tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.
3. What can I use if I don’t have eggs?
You can substitute each egg with 1/4 cup unsweetened applesauce or 1/4 cup of yogurt for a similar texture and moisture. 🍏
Enjoy making and sharing this scrumptious Neiman Marcus Cake with family and friends! 🍰