Heavenly Hot Fudge Sundae Brownie Cheesecake
A Decadent Delight: Heavenly Hot Fudge Sundae Brownie Cheesecake
Introduction
Indulge your sweet tooth with a dessert that combines the rich flavors of brownies and cheesecake in one irresistible slice! The Heavenly Hot Fudge Sundae Brownie Cheesecake combines layers of fudgy goodness, creamy cheesecake, and a luscious hot fudge drizzle. This dessert is perfect for special occasions, family gatherings, or simply a cozy night in!
Why make this recipe?
This recipe is easy to follow and yields a show-stopping dessert that everyone will rave about. With layers of brownie and cheesecake, topped with hot fudge and whipped cream, it’s a true crowd-pleaser. Plus, who can resist that cherry on top? 🍒 Making this heavenly cheesecake is a great way to satisfy your cravings while impressing friends and family alike!
How to prepare Heavenly Hot Fudge Sundae Brownie Cheesecake
Creating this delightful dessert is straightforward. Let’s dive into the deliciousness!
Ingredients:
- 1 batch brownie mix (or 1 box store-bought brownie mix) 🍫
- 16 oz cream cheese, softened 🧀
- 1/2 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/2 cup sour cream 🍶
- 1/2 cup hot fudge sauce, plus extra for drizzle 🍮
- 1 cup heavy whipping cream 🥛
- 2 tablespoons powdered sugar 🍰
- Maraschino cherries for garnish 🍒
- Chocolate shavings or sprinkles for garnish 🍫
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour it into a greased 9-inch springform pan. Bake for about 20-25 minutes, or until set. Let it cool completely.
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until everything is combined.
- Gently pour the cream cheese mixture over the cooled brownie layer.
- Drizzle hot fudge sauce on top of the cheesecake layer, swirl it with a knife for a marbled effect, and return it to the oven.
- Bake for an additional 40-45 minutes until the center is set but still slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool gradually to prevent cracking.
- Once cooled, refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream and powdered sugar until soft peaks form.
- Spread or pipe the whipped cream on top of the cheesecake, garnish with maraschino cherries and chocolate shavings or sprinkles. Drizzle with extra hot fudge sauce for that final touch!
How to serve Heavenly Hot Fudge Sundae Brownie Cheesecake
Slice the cheesecake into wedges and serve chilled. The layers of brownie and cheesecake, topped with whipped cream and a cherry, make for a perfect presentation. Enjoy with a fork or spoon, and don’t forget to savor every bite! 🍽️
How to store Heavenly Hot Fudge Sundae Brownie Cheesecake
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. The flavors will only get better as it sits!
Tips for preparing Heavenly Hot Fudge Sundae Brownie Cheesecake
- Ensure your cream cheese is at room temperature for easier mixing.
- Don’t overbake the cheesecake; it should have a slight jiggle in the center when done.
- Swirl the hot fudge with a knife for a beautiful marbled effect.
Variations (if applicable)
Feel free to mix things up by adding layers of crushed candies, nuts, or fruit to the brownie base. You could also swap the hot fudge for caramel sauce for a different flavor experience!
FAQs
Q: Can I use a homemade brownie recipe instead of a mix?
A: Absolutely! A homemade brownie mix can be a fantastic base for this cheesecake. Just ensure it’s cooked through before adding the cheesecake layer.
Q: How long does it take to make this cheesecake?
A: The preparation takes about 30-40 minutes, plus baking time, and chilling for at least 4 hours.
Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake! Just wrap it tightly in plastic wrap and foil. It will keep well for up to 3 months. Allow it to thaw overnight in the fridge before serving.
Indulge in this Heavenly Hot Fudge Sundae Brownie Cheesecake for a dessert experience that is truly out of this world! Enjoy every sweet bite! 🍰✨