Incredible Mint Brownies
If you love indulging in delightful desserts, you are in for a treat with these Incredible Mint Brownies! Combining the richness of chocolate with a refreshing hint of mint, these brownies will surely satisfy your sweet cravings. Whether for a special occasion or a cozy night in, this recipe will bring a burst of flavor to your table.
Why make this recipe?
These brownies are incredibly simple to make and require minimal ingredients, making them the perfect choice for both novice bakers and experienced ones. With their chewy texture and refreshing minty flavor, they are sure to impress friends and family. Plus, they are a fun way to use up leftover candy canes during the festive season!
How to prepare Incredible Mint Brownies
Ingredients:
- 1/2 cup unsalted butter, melted 🧈
- 1 cup granulated sugar 🍚
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 1/4 teaspoon peppermint extract 🌿
- 1/3 cup unsweetened cocoa powder 🍫
- 1/2 cup all-purpose flour 🥣
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon baking powder 🍞
- 1/2 cup chocolate chips 🍪
- 1/4 cup crushed peppermint candies or candy canes 🍬
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper. 🥄
- In a mixing bowl, combine the melted butter and sugar. Stir until well mixed. 🍫
- Add the eggs, vanilla extract, and peppermint extract. Beat the mixture until smooth. 🥄
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add this to the wet mixture, stirring until combined. 🍚
- Fold in the chocolate chips and crushed peppermint candies. 🍪
- Pour the batter into the prepared baking pan and spread it evenly. 🍽️
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
- Allow the brownies to cool in the pan before slicing into squares. 🍰
How to serve Incredible Mint Brownies
Serve these brownies warm with a scoop of vanilla ice cream on top for an extra treat. You can also sprinkle some crushed peppermint candies on the ice cream for added flavor and crunch. Enjoy them with a glass of cold milk or your favorite hot beverage!
How to store Incredible Mint Brownies
Once completely cooled, store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly in plastic wrap.
Tips for preparing Incredible Mint Brownies
- For an extra minty flavor, increase the peppermint extract slightly, but be careful not to overpower the chocolate.
- If you don’t have peppermint candy, you can substitute with chocolate-covered mint candies.
- Make sure not to overmix the batter to maintain that fudgy texture.
Variations
- Nutty Mint Brownies: Add 1/2 cup of chopped nuts, like walnuts or pecans, for added crunch.
- Mint Chocolate Swirl: Before baking, swirl some mint chocolate fudge into the batter for an eye-catching design.
FAQs
1. Can I use dark chocolate instead of cocoa powder?
Yes! You can melt dark chocolate and use it in place of cocoa powder for a richer chocolate flavor.
2. Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend.
3. How can I tell when my brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done. If it comes out wet, they need more time.
Now you’re all set to make these Incredible Mint Brownies! Enjoy the delicious results! 🍫🌿🍰