Milkybar Caramel Shortbread
If you have a sweet tooth and love a combination of rich flavors and textures, then you’ll adore these Milkybar Caramel Shortbreads! This delightful treat layers buttery shortbread with creamy caramel and a smooth Milkybar chocolate topping. Perfect for afternoon tea or as a dessert, it’s easy to make and incredibly satisfying.
Why make this recipe?
Making Milkybar Caramel Shortbread at home is not just about enjoying a treat; it’s about creating a moment of joy. The combination of crunchy, soft, and creamy textures is irresistibly mouth-watering. Plus, it’s simple enough for anyone to try, making it a great baking project with friends or family!
How to prepare Milkybar Caramel Shortbread
Ingredients:
- 250g plain flour 🌾
- 75g caster sugar 🍬
- 175g butter 🧈
- 1 tin caramel (dulce de leche) 🍮
- 200g Milkybar white chocolate 🍫
Instructions:
- Preheat your oven to 180°C (350°F) and grease a square baking tray. 🏠
- In a bowl, mix the plain flour and caster sugar together. 🥄
- Cut the butter into small pieces and rub it into the flour and sugar until the mixture resembles breadcrumbs. 🥯
- Press this mixture firmly into the base of your baking tray to form the shortbread layer. 👍
- Bake in the oven for about 20 minutes or until lightly golden. Remove and let it cool slightly. ⏲️
- Spread the caramel evenly over the shortbread layer. 🍯
- Melt the Milkybar white chocolate in a bowl, using a microwave or a double boiler. Pour it over the caramel layer and spread it evenly. 🌡️
- Allow the shortbread to cool completely at room temperature. Once set, slice it into bars. 🔪
How to serve Milkybar Caramel Shortbread
Serve the Milkybar Caramel Shortbread on a plate, either as single bars or stacked. Pair it with a cup of tea or coffee for the perfect afternoon snack. You can also sprinkle some extra chocolate shavings on top for a decorative touch! ☕🍰
How to store Milkybar Caramel Shortbread
Store your Milkybar Caramel Shortbread in an airtight container at room temperature. It will keep well for up to a week. If you want to keep it longer, you can freeze the slices for up to 3 months. Just ensure they are well wrapped to prevent freezer burn! ❄️📦
Tips for preparing Milkybar Caramel Shortbread
- For a richer flavor, you can slightly brown the butter before mixing it with flour and sugar.
- Make sure the caramel is spread evenly for a delightful bite every time.
- Don’t rush the cooling process; allowing it to cool completely helps with clean-cut slices! 🧊
Variations
Feel free to customize this recipe! You can use different types of chocolate like milk or dark chocolate, or add nuts like pecans or walnuts between the layers for extra crunch. Switch the caramel for a fruit spread if you prefer a fruity flavor! 🍏
FAQs
1. Can I use another type of chocolate?
Yes, you can use any type of chocolate you like! Milk chocolate or dark chocolate would work just as well.
2. How long does it take to prepare?
Overall, the prep and cooking time is around 40-45 minutes, plus some cooling time.
3. Can I make this recipe gluten-free?
You can substitute the plain flour with a gluten-free flour blend to make it suitable for a gluten-free diet.
Now you’re ready to enjoy your homemade Milkybar Caramel Shortbread! Get baking and have fun! 🍪💖