Ribeye and Fried Eggs with Chili Oil, Chimichurri, and Avocado
Ribeye and Fried Eggs are a match made in heaven! This dish blends the rich flavors of juicy ribeye steak with the heartiness of fried eggs, elevated by zesty chili oil, fresh chimichurri, and creamy avocado. Whether it’s breakfast, brunch, or dinner, this recipe is sure to delight.
Why make this recipe?
This recipe combines protein-packed ingredients that not only taste amazing together but also provide a filling and nutritious meal. The combination of smoky, spicy chili oil, tangy chimichurri, and smooth avocado enhances the ribeye steak and fried eggs beautifully. Plus, it’s easy and quick to prepare!
How to prepare Ribeye and Fried Eggs with Chili Oil, Chimichurri, and Avocado
Ingredients:
- Ribeye steak 🥩
- Eggs 🍳
- Chili oil 🌶️
- Chimichurri sauce 🥗
- Avocado 🥑
- Salt 🧂
- Pepper 🌍
- Oil for cooking (like olive oil) 🍶
Instructions:
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Cook the Ribeye Steak: Heat a skillet over medium-high heat and add a little oil. Sprinkle salt and pepper on both sides of the ribeye. Once the skillet is hot, add the steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
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Fry the Eggs: In the same skillet, crack the eggs and cook them sunny side up. Season with salt and pepper. Cook for approximately 2-3 minutes or until the whites are set but the yolks are still runny.
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Prepare the Avocado: Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices.
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Assembly: On a plate, place the cooked ribeye steak, fried eggs on top, and arrange the avocado slices alongside. Drizzle chili oil over the top and finish with chimichurri sauce.
How to serve Ribeye and Fried Eggs
Serve immediately while everything is warm! You can present it on a colorful plate for a beautiful display or enjoy it straight from the skillet for a cozy meal. This dish pairs well with crusty bread or fresh greens.
How to store Ribeye and Fried Eggs
If you have leftovers, store them in an airtight container in the refrigerator. The cooked ribeye can last up to 3 days, while the eggs are best eaten fresh. Reheat the steak in a skillet when ready to enjoy again.
Tips for preparing Ribeye and Fried Eggs
- Make sure your skillet is hot before cooking the steak for the best sear.
- Allow the ribeye to rest after cooking so it stays juicy.
- Adjust the amount of chili oil based on your spice preference.
- Enjoy fresh chimichurri for an extra burst of flavor!
Variations
- Swap ribeye for another cut of steak like sirloin or flank for a lighter option.
- Use poached eggs instead of fried for a different texture.
- Substitute chimichurri with your favorite salsa or hot sauce for a twist.
FAQs
1. Can I use frozen ribeye steak?
Yes, but be sure to thaw it completely before cooking for even results.
2. How do I know when my ribeye steak is cooked properly?
Use a meat thermometer! Aim for 130°F (54°C) for medium-rare, and adjust cooking time according to your preference.
3. Can I make chimichurri sauce ahead of time?
Absolutely! Chimichurri can be prepared a few days in advance and stored in the fridge. Just stir well before using.
Enjoy this delicious dish and bring some joy to your table! 🥩🍳🥑