Walnut Cake
Walnut Cake is a delightful treat that combines the rich flavor of walnuts with a moist, sweet texture. Perfect for gatherings or a cozy afternoon snack, this cake is sure to impress both family and friends. Whether you’re a novice baker or a seasoned pro, this recipe will guide you through creating a scrumptious dessert that everyone will love. 🍰🌰
Why make this recipe?
Making Walnut Cake is not only straightforward, but it also fills your kitchen with an irresistible nutty aroma. This cake is a wonderful way to showcase walnuts, which are packed with nutrients and healthy fats. Plus, it’s easy to customize and great for any occasion, whether it’s a birthday celebration or a simple tea party. 🥳🍵
How to prepare Walnut Cake
Follow these simple steps to prepare your very own Walnut Cake that will surely become a favorite! 👩🍳👨🍳
Ingredients:
- 200 g walnuts 🌰
- 150 g flour 🌾
- 150 g sugar 🍬
- 3 eggs 🥚
- 100 ml olive oil or butter 🧈
- 1 tsp baking powder 🥄
- 1/2 tsp cinnamon 🌿
- Syrup:
- 200 g sugar 🍬
- 150 ml water 💧
- 1 tsp lemon juice 🍋
Instructions:
- Preheat your oven to 180°C (350°F). 🔥
- Chop the walnuts coarsely and set them aside. 🌰
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy. 🥄
- Add in the olive oil (or melted butter), mixing until well combined. 🧈
- Gradually add the flour, baking powder, and cinnamon, stirring until smooth. 🌾
- Fold in the chopped walnuts gently. 👌
- Pour the batter into a greased cake pan and bake for about 30-35 minutes, or until a toothpick comes out clean. ⏲️
- While the cake is baking, prepare the syrup by combining sugar, water, and lemon juice in a pot. Bring to a boil, then simmer for about 10 minutes. 🍋
- Once the cake is done, remove it from the oven and pour the syrup over it while it’s still warm. Let it cool completely in the pan. 🌡️
How to serve Walnut Cake
Serve your Walnut Cake plain, or add a dusting of powdered sugar on top for a lovely finish. It pairs wonderfully with a cup of tea or coffee. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat! ☕🍦
How to store Walnut Cake
Store your Walnut Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Be sure to bring it to room temperature before serving for the best flavor and texture. ❄️🍰
Tips for preparing Walnut Cake
- Make sure the eggs are at room temperature to help create a lighter batter. 🥚
- You can toast the walnuts for a deeper flavor before adding them to the batter. 🥜
- Adjust the cinnamon quantity based on your preference for spice. 🌪️
Variations
Feel free to experiment! You can add chocolate chips, dried fruit, or even a splash of vanilla extract for a different flavor profile. 🌟🍫
FAQs
Q: Can I use other types of nuts instead of walnuts?
A: Absolutely! Pecans or almonds would be great alternatives. Just adjust the quantity as needed. 🌰🥜
Q: Is this cake gluten-free?
A: No, this recipe uses regular flour. However, you can substitute it with a gluten-free flour blend for a gluten-free version. 🌾🚫
Q: Can I freeze Walnut Cake?
A: Yes! Wrap the cooled cake tightly in plastic wrap then in foil before freezing. It can last for up to three months in the freezer. ❄️🥳
Dive into making this Walnut Cake and enjoy every delicious bite! Happy baking! 🍽️💖