Smoked Ribeye with Loaded Potato and Asparagus

If you’re looking for a delicious meal that combines rich flavors and satisfying textures, look no further than the Smoked Ribeye with Loaded Potato and Asparagus. This dish is perfect for dinner parties or a cozy night at home. With its smoky ribeye, creamy loaded potato, and crunchy asparagus, you’ll fall in love with every bite! 🥩🥔🌿

Why make this recipe?

This recipe is a fantastic way to elevate your cooking game. The smoked ribeye brings a unique flavor that you won’t find in grilled or pan-seared steaks. The loaded potato offers a comforting side, topped with cheese, sour cream, and green onions, while the asparagus adds a healthy crunch. It’s a meal that’s sure to impress anyone at the table!

How to prepare Smoked Ribeye with Loaded Potato and Asparagus

Follow this simple guide to create a memorable meal your friends and family will love. Let’s get cooking! 🥘

Ingredients:

• 1 ribeye steak 🥩
• 1 large potato 🥔
• 1 cup of shredded cheese 🧀
• 1/2 cup of sour cream 🍶
• 1/4 cup of chopped green onions 🌱
• 1 tablespoon of olive oil 🫒
• 1 pound of asparagus 🌿
• Salt and pepper to taste 🧂🥄

Instructions:

1. Prepare the Potato: Preheat your oven to 400°F (200°C). Wash the potato and poke holes in it. Rub it with olive oil, and sprinkle with salt. Bake it for about 45 minutes, until tender. 🥔🔥

2. Prepare the Ribeye: While the potato is baking, season your ribeye steak with salt and pepper. Preheat your smoker to 225°F (107°C). Smoke the steak for about 1 hour or until it reaches your desired internal temperature. 🥩💨

3. Cook the Asparagus: In the last 15 minutes of the steak’s cooking time, toss the asparagus with olive oil, salt, and pepper. Place them on the grill (or in the oven, if you prefer) for about 10 minutes, until tender. 🌿🔥

4. Load the Potato: Once the potato is done, cut it open and fluff the insides with a fork. Top with shredded cheese, sour cream, and green onions. 🥔🧀🍶🌱

5. Serve Together: Slice the smoked ribeye and serve it alongside the loaded potato and asparagus. Enjoy your delicious meal! 🍽️😊

How to serve Smoked Ribeye with Loaded Potato and Asparagus

Plate the smoked ribeye alongside the loaded potato and a generous helping of asparagus. Drizzle a little extra olive oil over the asparagus for added flavor, and don’t forget to garnish your potato with more green onions if you like! 🍽️✨

How to store Smoked Ribeye with Loaded Potato and Asparagus

If you have leftovers, let the steak, potato, and asparagus cool down. Store them in separate airtight containers in the fridge. They will be good for 3-4 days. When you’re ready to enjoy them again, just reheat everything in the oven or microwave! ❄️🥴

Tips for preparing Smoked Ribeye with Loaded Potato and Asparagus

• For an extra smoky flavor, try using wood chips like hickory or mesquite in your smoker. 🌳
• Use a meat thermometer to check the ribeye’s temperature for perfect doneness! 🎯
• Experiment with different toppings for your loaded potato, like bacon bits or jalapeños. 🔥

Variations

• If you prefer grilled ribeye, you can substitute the smoked preparation with grilling over a hot flame. Just keep an eye on it to avoid overcooking! 🔥
• Swap the asparagus for your favorite green vegetable, like broccoli or green beans, to mix things up! 🥦

FAQs

1. Can I make this recipe without a smoker?
   Yes! You can grill the ribeye on a barbecue or pan-sear it in a skillet for a delicious alternative. Just ensure it’s cooked to your liking!

2. How can I tell when the ribeye is done?
   Using a meat thermometer, aim for 130°F (54°C) for medium-rare. Each doneness level has a different temperature, so check it accordingly. 📏

3. Can I prep the potato in advance?
   Absolutely! You can bake the potato ahead of time and just load it right before serving for a quick meal. 🥔✨

Enjoy creating this delightful dish and making memories around the dinner table! 🍽️❤️