No-Bake Cheesecake in a Cup

No-Bake Cheesecake in a Cup is a delightful dessert that’s not only easy to prepare but also incredibly delicious! This creamy treat brings the classic cheesecake experience into individual servings, perfect for satisfying your sweet tooth without the fuss of baking. Let’s dive into this fun and simple recipe!

Why make this recipe?

Making No-Bake Cheesecake in a Cup is a fantastic choice for several reasons. First, it requires no baking, which means you can whip it up without turning on the oven. Second, it’s a great make-ahead dessert for parties, picnics, or even a cozy night in. Finally, the individual servings make it easy to share with friends and family, ensuring everyone gets their own delightful portion! 🎉

How to prepare No-Bake Cheesecake in a Cup

Preparing this cheesecake in a cup is a breeze! Here’s how you can make this delicious treat step by step.

Ingredients:

• 1 package of tennis biscuits (crushed) 🍪
• 2 tablespoons of melted butter 🧈
• 500 g cream cheese, softened 🧀
• 250 g fresh cream (cold) 🥛
• 1/4 cup icing sugar 🍬
• 1 teaspoon vanilla extract/essence 🍦
• 2 tablespoons gelatin 🌿
• 4 tablespoons boiling water 💧

Instructions:

1. Prepare the Base: In a bowl, combine the crushed tennis biscuits and melted butter. Mix well until the mixture resembles wet sand. 🥄

2. Layer the Base: Spoon the biscuit mixture into the bottom of serving cups, pressing down gently to create an even layer. 🍯

3. Make the Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually add the icing sugar and vanilla extract, mixing until well combined. 🍰

4. Add Fresh Cream: In a separate bowl, whip the cold fresh cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy. 🎉

5. Activate Gelatin: In a small bowl, dissolve the gelatin in boiling water and stir until fully dissolved. Let it cool for a minute. 🌡️

6. Combine Everything: Once the gelatin has cooled slightly, add it to the cream cheese mixture. Stir gently to combine.

7. Layer the Cheesecake: Spoon the cheesecake mixture into the cups, on top of the biscuit base. Smooth the surface with a spatula. 🍽️

8. Chill: Refrigerate the cups for at least 4 hours or until the cheesecake is set. 🕒

How to serve No-Bake Cheesecake in a Cup

To serve your No-Bake Cheesecake in a Cup, simply take the cups out of the fridge and garnish with fresh fruit, chocolate shavings, or a drizzle of chocolate sauce. This adds a lovely touch and makes each cup even more appealing! 🍓🍫

How to store No-Bake Cheesecake in a Cup

Store any leftover cheesecake cups in the refrigerator, covered with plastic wrap or in an airtight container. They will stay fresh for about 3 to 4 days. Just make sure to keep them chilled until you’re ready to enjoy! ❄️

Tips for preparing No-Bake Cheesecake in a Cup

• Ensure the cream cheese is at room temperature before mixing to avoid lumps.
• Don’t skip the chilling time, as this helps the cheesecake set properly.
• Customize your dessert by adding various toppings like crushed nuts, caramel, or seasonal fruits! 🥜🍯

Variations

Feel free to experiment with flavors! You can add lemon zest for a citrusy twist or mix in some chocolate chips for an added treat. You can also use different types of biscuits for the base, such as digestive biscuits or Oreos! 🍋🍫

FAQs

1. Can I make this recipe gluten-free?
Yes! You can use gluten-free biscuits for the base to make this dessert suitable for anyone avoiding gluten. 🌾

2. How can I make it sugar-free?
You can substitute the icing sugar with a sugar substitute like stevia or erythritol. Adjust the quantity according to your taste! 🎉

3. Can I freeze No-Bake Cheesecake in a Cup?
Freezing is possible, but the texture may change. It’s best enjoyed fresh! If you need to freeze, eat within a month for the best taste. ❄️

Now that you have everything you need, it’s time to make your No-Bake Cheesecake in a Cup and indulge in this delicious treat! Enjoy! 🎂