Cajun Shrimp Deviled Eggs
Cajun Shrimp Deviled Eggs are a delightful twist on the classic deviled eggs. The combination of creamy filling with a zesty Cajun flavor and juicy shrimp makes these bites perfect for any gathering. Whether it’s a party, picnic, or a simple family dinner, these deviled eggs will impress your guests and satisfy your taste buds!
Why make this recipe?
Cajun Shrimp Deviled Eggs are not only delicious but also easy to prepare. They are a great way to incorporate seafood into a traditional dish, and the unique flavors will surely stand out. Plus, they are visually appealing and can be made ahead, making them a perfect appetizer for busy hosts!
How to prepare Cajun Shrimp Deviled Eggs
Ingredients:
- 🥚 12 large eggs
- 🧂 1 tsp salt (optional, for boiling)
- 🌿 1 tsp vinegar (optional, for boiling)
- 🍶 1/2 cup mayo
- 🥫 1 tbsp Dijon mustard
- 🍋 1 tsp lemon juice
- 🌶️ 1 tsp Cajun seasoning (plus extra for garnish)
- 🌶️ 1/2 tsp paprika
- 🧂 Salt & pepper to taste
- 🍤 12 small cooked shrimp (peeled and deveined)
- 🌱 Chopped green onions (for garnish)
Instructions:
- 👩🍳 Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Optionally, add salt and vinegar to the water. Bring to a boil over medium heat.
- 🔥 Once boiling, cover the pan, remove it from heat, and let it sit for about 12 minutes.
- ❄️ After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make them easier to peel.
- 🥚 Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- 🥄 Mash the yolks with a fork and add mayo, Dijon mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper. Mix until smooth.
- 🍤 Chop the cooked shrimp into small pieces and fold them into the yolk mixture.
- 🥄 Spoon or pipe the mixture back into the egg whites.
- 🌶️ Sprinkle additional Cajun seasoning on top and garnish with chopped green onions.
- 🍽️ Serve immediately, or refrigerate until ready to enjoy!
How to serve Cajun Shrimp Deviled Eggs
These deviled eggs are best served chilled. Arrange them on a nice platter and garnish with extra green onions and a sprinkle of Cajun seasoning for an attractive presentation. Pair them with your favorite beverages for an unforgettable appetizer experience!
How to store Cajun Shrimp Deviled Eggs
To store Cajun Shrimp Deviled Eggs, keep them in an airtight container in the refrigerator. They will stay fresh for up to two days. If you make them ahead of time, it’s best to add the garnish just before serving to keep them looking fresh.
Tips for preparing Cajun Shrimp Deviled Eggs
- To make peeling easier, use eggs that are a few days old.
- Adjust the amount of Cajun seasoning according to your spice preference.
- For extra flavor, consider adding finely diced celery or bell peppers to the yolk mixture.
Variations
You can switch things up by using different types of seasoning, like Old Bay or taco seasoning, or substitute the shrimp with crab meat or diced smoked sausage for a different flavor profile!
FAQs
Q: Can I make these deviled eggs a day ahead?
A: Yes! They can be made one day in advance. Just store them in the refrigerator and add garnish before serving.
Q: What can I use instead of mayo?
A: You can substitute Greek yogurt or avocado for a healthier alternative.
Q: How can I make these deviled eggs spicier?
A: Add more Cajun seasoning or include some diced jalapeños for an extra kick!