Peppermint Ganache Chocolate Swiss Roll
Get ready to impress your family and friends with this delightful Peppermint Ganache Chocolate Swiss Roll! 🎉 The rich chocolate, combined with the refreshing hint of peppermint, makes for a truly indulgent treat. Whether it’s for a special occasion or just a cozy night in, this dessert will surely become a favorite.
Why make this recipe?
Making this Peppermint Ganache Chocolate Swiss Roll is a great way to bring a touch of festive cheer into your kitchen! It’s not only a feast for the eyes but also a delicious delight that combines smooth chocolate with a burst of peppermint flavor. Plus, rolling the cake is a fun and rewarding experience, perfect for sharpening your baking skills! 🍫✨
How to prepare Peppermint Ganache Chocolate Swiss Roll
Ingredients:
- 3/4 cup all-purpose flour 🌾
- 1/4 cup unsweetened cocoa powder 🥄
- 1 tsp baking powder 🧪
- 1/4 tsp salt 🧂
- 3 large eggs 🥚
- 1 cup granulated sugar 🍬
- 1 tsp vanilla extract 🍦
- 1/2 cup heavy cream ☁️
- 4 oz peppermint-flavored chocolate 🍫🌿
Instructions:
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and grease the paper lightly. 🏠
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside. 🍽️
- In another bowl, beat the eggs and sugar until light and fluffy. Stir in the vanilla extract. 🥄
- Gradually add the dry ingredients to the egg mixture, folding gently until just combined. 💞
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when touched. ⏱️
- While it’s baking, prepare a clean kitchen towel dusted with powdered sugar. 🍩
- Once the cake is ready, remove it from the oven and invert it onto the towel. Carefully peel off the parchment paper and roll the cake tightly in the towel. Allow it to cool completely. ❄️
- For the ganache, heat the heavy cream over medium heat until it’s just about to boil. Pour it over the chopped peppermint chocolate and let it sit for a minute, then stir until smooth. 🍵
- Once the cake is cool, unroll it and spread a layer of peppermint ganache over the surface. Roll it back up and chill in the refrigerator for about 30 minutes to set. 🥶
- Slice and enjoy your Peppermint Ganache Chocolate Swiss Roll! 🍰
How to serve Peppermint Ganache Chocolate Swiss Roll
Serve slices of this delectable roll on a beautiful plate. You can garnish it with whipped cream or additional peppermint flakes for extra flair and flavor! Perfect for dinner parties, holiday gatherings, or simply as a sweet treat.
How to store Peppermint Ganache Chocolate Swiss Roll
Keep any leftover Swiss roll tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just remember to thaw it in the fridge before serving! ❄️
Tips for preparing Peppermint Ganache Chocolate Swiss Roll
- Make sure all ingredients are at room temperature for better mixing.
- Be gentle when rolling the cake to avoid cracks.
- Dust the towel with powdered sugar generously to prevent sticking.
- If desired, you can replace peppermint chocolate with regular chocolate and add peppermint extract to the ganache for a different flavor twist! 💡
Variations
You can experiment by adding chopped nuts or different flavor extracts to the ganache, like almond or orange, to create your own unique spin on this classic dessert! 🍊🌰
FAQs
Q: Can I make this roll ahead of time?
A: Yes, you can make the cake a day in advance and store it in the refrigerator until you’re ready to fill and serve it. 🗓️
Q: What if I don’t have peppermint chocolate?
A: You can use bittersweet or semisweet chocolate and add a few drops of peppermint extract to the ganache for flavor. 🍬
Q: How do I know when the cake is fully baked?
A: The cake should spring back when touched lightly and a toothpick inserted in the center should come out clean. 🔍
Enjoy your baking adventure with this Peppermint Ganache Chocolate Swiss Roll! Happy cooking! 🍽️