Garlic Butter Lemon Salmon
Garlic Butter Lemon Salmon is a delightful dish that combines the rich flavor of salmon with the zesty brightness of lemon and the savory aroma of garlic. It’s an easy-to-make meal that’s perfect for family dinners or special occasions. With its buttery sauce and fresh herbs, this recipe will make your taste buds dance!
Why make this recipe?
This recipe is a fantastic choice for several reasons:
- Quick and Easy: It takes only about 20 minutes to prepare and cook.
- Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and protein.
- Delicious Flavor: The combination of garlic, butter, and lemon elevates the salmon to a whole new level.
- Versatile: It pairs well with a variety of sides, including vegetables, rice, or a simple salad.
How to prepare Garlic Butter Lemon Salmon
Ingredients:
- 4 salmon fillets (skin-on or skinless) 🐟
- 3 tbsp unsalted butter 🧈
- 5 cloves garlic (minced) 🧄
- Juice of 1 lemon 🍋
- Zest of 1 lemon 🍋
- 2 tbsp fresh parsley (chopped) 🌿
- 1 tbsp olive oil 🫒
- Salt and cracked black pepper to taste 🧂
- Lemon slices (for garnish) 🍋
- Optional: 1/2 tsp chili flakes for heat 🌶️
Instructions:
- Prepare the pan: Heat a large skillet over medium heat and add the olive oil. 🥘
- Season the salmon: Season both sides of the salmon fillets with salt and cracked black pepper.
- Cook the salmon: Place the salmon fillets in the skillet, skin-side down if applicable. Cook for about 4-5 minutes without moving them.
- Add the garlic: Carefully flip the fillets, and let them cook for another 3-4 minutes. Add the minced garlic to the pan, letting it sauté for about 30 seconds.
- Make the sauce: Add the butter, lemon juice, and lemon zest to the skillet. Spoon the melted garlic butter over the salmon while it cooks for an additional 1-2 minutes until just cooked through.
- Garnish and serve: Remove from heat, sprinkle fresh parsley over the top, and garnish with lemon slices before serving.
How to serve Garlic Butter Lemon Salmon
Serve the salmon warm on a plate alongside your favorite sides. It goes beautifully with steamed vegetables, rice, or a garden salad. You can also drizzle extra garlic butter sauce over the top for an added flavor boost!
How to store Garlic Butter Lemon Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat, adding a splash of lemon juice to keep it moist.
Tips for preparing Garlic Butter Lemon Salmon
- Make sure the salmon is at room temperature before cooking for even cooking.
- Use fresh garlic for the best flavor.
- Don’t overcook the salmon; it should be slightly pink in the center for the best texture.
- Feel free to swap parsley with other fresh herbs like dill or cilantro for a different flavor.
Variations
- Add a kick: Sprinkle some chili flakes for a spicy touch. 🌶️
- Try other fish: This recipe works well with trout or cod if you’re looking to mix things up!
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it in the fridge overnight before cooking.
2. Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the garlic butter sauce ahead of time. Just warm it up before drizzling on the salmon.
3. How do I know when the salmon is done cooking?
Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Now, enjoy your delicious Garlic Butter Lemon Salmon and impress everyone with this simple yet flavorful dish! 🍽️