Ultimate Chocolate Cashew Butter Cake
The Ultimate Chocolate Cashew Butter Cake is a delightful dessert that combines the richness of chocolate with the creamy goodness of cashew butter. This cake is sure to make any occasion special, whether it’s a birthday, a holiday gathering, or just a cozy weekend treat. With its moist texture and delectable frosting, this cake is bound to become a favorite in your household!
Why make this recipe?
Why not treat yourself and your loved ones to a slice of pure indulgence? This cake brings together the deep flavor of chocolate with the nutty richness of cashew butter, creating a unique and satisfying dessert experience. Plus, it’s easy to make! With simple ingredients and straightforward steps, you’ll have a showstopper cake ready to share in no time.
How to prepare Ultimate Chocolate Cashew Butter Cake
Ingredients:
- 1 + 1/2 cups flour 🌾
- 1 cup granulated sugar 🍬
- 1/2 cup unsweetened cocoa powder 🍫
- 1 + 1/2 teaspoons baking powder 🥄
- 1/2 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup butter (softened) 🧈
- 2 large eggs 🥚
- 1 cup buttermilk 🥛
- 1 teaspoon vanilla 🍦
- 1/2 cup cashew butter 🥜
- 1 cup mini chocolate chips 🍫
- 1/2 cup chopped cashews 🍂
For the frosting:
- 1/2 cup butter (softened) 🧈
- 1/2 cup cashew butter 🥜
- 3 cups powdered sugar 🍬
- 1/4 cup heavy cream 🥛
- 1 teaspoon vanilla extract 🍦
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 🍽️
- In another bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each. Add buttermilk, vanilla, and cashew butter. Mix until fully combined. 🥄
- Gradually add the dry ingredients to the wet mixture. Combine until just incorporated, being careful not to overmix. Fold in the mini chocolate chips and chopped cashews. 🍫
- Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. ⏳
- For the frosting, beat the softened butter and cashew butter together until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Add vanilla extract and mix until well blended. 🍰
- Once the cakes are completely cool, spread frosting between the layers and on top of the cake. Decorate with additional chopped cashews if desired. 🎂
How to serve Ultimate Chocolate Cashew Butter Cake
Slice the cake into generous pieces and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! Everyone will love the combination of flavors and textures. 🎉
How to store Ultimate Chocolate Cashew Butter Cake
Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week. To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container for up to three months. ❄️
Tips for preparing Ultimate Chocolate Cashew Butter Cake
- Measure your flour accurately using the spoon and level method to avoid a dense cake.
- Make sure all your ingredients are at room temperature to ensure a smooth batter.
- Don’t skip the cooling time; letting the cakes cool completely ensures better frosting application. 🍰
Variations
Feel free to switch up the flavors! You can substitute almond butter instead of cashew butter or add some orange zest for a citrusy twist. If you prefer a richer cake, consider using dark chocolate cocoa powder. 🍊
FAQs
1. Can I use almond flour instead of regular flour?
You can, but you’ll need to adjust the quantity and possibly add an egg for binding, as the texture will differ.
2. How can I make this cake gluten-free?
Use a gluten-free all-purpose flour blend to substitute regular flour in this recipe.
3. What can I use instead of buttermilk?
If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using. 🍋
With these simple steps and tips, you’ll create the Ultimate Chocolate Cashew Butter Cake that’s sure to impress! Enjoy your baking and the delicious results! 🎉🍰